Lotus Stem and Pig’s Ear Noodle Salad: A Delicious Vietnamese Treat
1. Ingredients
– 400g pig’s ears
– 300g lotus stem
– 100g carrots
– 100g cucumber
– 50g Vietnamese coriander
– Garlic, chili, shallots, peanuts, shrimp crackers
– Lemongrass, lime, kalamansi lime
– Seasonings: Fish sauce, sugar, chili paste, salt
2. Preparation and Cooking Instructions
Step 1: Prepare the Ingredients
– Start by thoroughly washing all the ingredients. Boil the pig’s ears with a pinch of salt, lemongrass, and shallots to eliminate any unpleasant odors. Once cooked, immediately transfer the ears to an ice bath, then slice them thinly. Cut the lotus stem into 4-5cm pieces and split them in half lengthwise.
Preparing the Ingredients
– Soak the lotus stem in a solution of 2 teaspoons of salt and a slice of lime, then wrap and chill in the fridge for 30 minutes. After that, either pat dry with a cloth or simply squeeze out the excess water.
Step 2: Soak the Carrots and Cucumber
Soaking the Carrots and Cucumber
Cut the carrots and cucumber into thin, long strips (remove the soft inner part of the cucumber). Add a pinch of salt, mix well, and let it sit for about 5 minutes. Once they start to release water and soften, gently squeeze out the excess liquid.
Step 3: Make the Dressing
Making the Dressing
In a pan, heat the fish sauce and sugar, stirring continuously until dissolved. Remove from heat and let it cool down. Then, add the chili paste, kalamansi lime juice, chopped garlic, and chili to the mixture and combine well.
Step 4: Mix and Serve the Salad
Mixing and Serving the Salad
Arrange all the ingredients in a bowl, pour the dressing over, and toss well to coat. Finally, sprinkle with peanuts and shallots, and serve this delightful salad with crispy shrimp crackers on the side.
3. Lotus Stem and Pig’s Ear Noodle Salad: The Delicious Result
Lotus Stem and Pig’s Ear Noodle Salad
This unique salad combines the crispiness of pig’s ears, carrots, and cucumber with the distinctive flavor of lotus stem. The dressing, full of umami, brings all the ingredients together in a harmonious blend. The result is a delightful mix of sour, spicy, and sweet flavors that will keep you coming back for more. It’s the perfect dish to beat the heat and impress your taste buds!
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