Ingredients
The following are the ingredients you need to prepare for the traditional Lunar New Year celebration:
– 500gr pig ears
– 500gr pig tongue
– 300gr pork hock
– 50gr wood ear mushrooms
– 100gr shiitake mushrooms
– 2 shallots
– Stainless steel mold
– Seasoning powder, fish sauce, and pepper.
Instructions
Step 1: Preparation
Prepare the ingredients
Rinse the pig ears, tongue, and pork hock with diluted salt water. Then, blanch them all, adding a spoonful of salt and vinegar to the blanching water for extra cleanliness. Turn off the heat when the water boils and remove the meat, submerging it in cold water to prevent discoloration and to ensure the ears and tongue remain crisp.
Soak the wood ear mushrooms in hot water for about 10 minutes to fully rehydrate them. Then, trim and discard the tough ends, rinse, and slice into thin strips. Repeat this process with the shiitake mushrooms.
Peel and rinse the shallots, then crush and finely chop them.
Step 2: Marinating and Stir-frying the Meat
Stir-frying the Meat
Cut the pig ears, tongue, and pork hock into small, bite-sized pieces. Marinate them with a spoonful each of seasoning powder, fish sauce, and shallots, half a spoonful of sugar, and a spoonful of pepper. Mix well and set aside for about 30 minutes.
Sauté a spoonful of chopped shallots. Once fragrant, add the marinated meat and season with pepper and fish sauce to taste. Stir-fry until the meat is cooked through and has absorbed the flavors. Then, add the wood ear and shiitake mushrooms to the stir-fry.
Step 3: Molding the Meat
Molding the Meat
Prepare a clean stainless steel mold. Line the bottom of the mold with plastic wrap, and fill it with the stir-fried meat mixture.
Note: As you pack the meat into the mold, use the lid to press down and compact the meat. The less air trapped within the mold, the firmer and tastier the final product will be. Once the mold is full, secure the lid and tighten the screws.
The final product, ready to be served
While the meat is being molded, allow it to release excess fat and cool down. Then, store it in the refrigerator for about 4 hours before removing it from the mold. Slice and serve.
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