Preparation
10 minutesCooking
15 minutesServes
2 – 3 people
You can easily make Tortilla wraps at home with hot rice. Combine it with eggs, ham, and salad, and you’ve got yourself a delicious and nutritious breakfast. Let’s get cooking!
1Ingredients for Rice Tortilla Wraps
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200g hot rice
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2 eggs
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Ham
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Lettuce
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Onion
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Cooking oil
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Lemon juice
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Condiments: Mayonnaise, ketchup, honey mustard, honey
Ingredients for Rice Tortilla Wraps
2How to Make Tortilla Wraps
Step 1 Make the Tortilla Wrappers
Take 200g of hot rice and put it on a plate. Add a pinch of salt. Use a pestle or a potato masher to mash the rice until it forms a smooth, cohesive dough. Grease your hands with oil and shape the rice into round, flat wrappers.
Making the Tortilla Wrappers
Step 2 Flatten the Wrappers
Place a sheet of parchment paper on a flat surface and put one rice wrapper on top. Cover it with another sheet of parchment paper. Flatten the wrapper with a rolling pin and repeat this process until you’ve flattened all the wrappers.
Flattening the Wrappers
Step 3 Cook the Wrappers
Heat a pan over medium heat and grease it with a little oil. Place one wrapper in the pan and cook until golden brown on both sides. If you prefer a crispier texture, cook the wrappers a little longer until they reach your desired level of crispness.
Cooking the Wrappers
Step 4 Prepare the Filling
Chop the lettuce, onion, and ham into small pieces. Beat the eggs with a pinch of salt and make a thin omelet. Cut the omelet into thin strips. Heat a pan and fry the ham until it’s crispy and fragrant.
Next, make the sauce by combining: 1 tablespoon mayonnaise, 1/2 tablespoon ketchup, 1/2 tablespoon honey mustard, 1 teaspoon lemon juice, and 1 teaspoon honey. Mix well.
Preparing the Filling
Step 5 Assemble and Serve
Fill the tortilla with lettuce, eggs, ham, and onion. Drizzle the sauce over the filling and fold the tortilla. That’s it! You’ve made yourself a delicious breakfast wrap.
Rice Tortilla Wraps
3Enjoy!
These rice tortilla wraps have a chewy texture and a subtle sweetness from the rice. The wrappers are slightly charred and crispy, providing a nice contrast to the savory ham, creamy eggs, and crisp lettuce. The mayonnaise sauce ties all the flavors together, making each bite delicious.
Rice Tortilla Wraps
Source: 매일맛나 delicious day
Now you know how to make these delicious rice tortilla wraps. Impress your family and friends with this unique breakfast dish. Don’t forget to check out our other tasty recipes!
Frequently asked questions
You will need hot rice, eggs, ham, lettuce, onion, cooking oil, lemon juice, and condiments like mayonnaise, ketchup, honey mustard, and honey. First, prepare the tortilla wrappers by mashing hot rice with a pestle or potato masher, adding salt, and shaping it into round, flat wrappers. Flatten these wrappers with a rolling pin, and cook them in a greased pan until golden brown on both sides. For a crispier texture, cook a little longer. Next, prepare the filling by chopping the lettuce, onion, and ham into small pieces, and frying them along with a thin omelet made from beaten eggs. Make a sauce by mixing mayonnaise, ketchup, honey mustard, lemon juice, and honey. Finally, assemble the wrap by filling the tortilla with the prepared ingredients, drizzling the sauce, and folding it.
You will need 200g of hot rice and a pinch of salt. Grease your hands with oil for shaping the wrappers.
Cook the wrappers a little longer in the pan until they reach your desired level of crispness.
The filling consists of chopped lettuce, onion, and ham, along with a thin omelet made from beaten eggs. All these ingredients are fried together.
Combine 1 tablespoon of mayonnaise, 1/2 tablespoon of ketchup, 1/2 tablespoon of honey mustard, 1 teaspoon of lemon juice, and 1 teaspoon of honey. Mix well to create a delicious sauce that ties all the flavors together.
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