Master the art of “trend-surfing” and impress your taste buds with this delectable Che Khúc Bạch Vải Thiều dessert on your first attempt!
1. Ingredients for Che Khúc Bạch Vải Thiều
- Fresh lychees or canned lychees
- 100g fresh milk (non-dairy)
- 100g whipping cream
- 20g sugar
- 3-4g gelatin (leaf or powder)
- Pandan leaves
- Equipment: Container/mold for the dessert, small pot, strainer, spoon, whisk, flower-shaped cookie cutters (optional)
2. Preparation of Che Khúc Bạch Vải Thiều
Step 1: Soak the Gelatin
First, soak the gelatin to soften it and facilitate easy dissolving. If using leaf gelatin, soak approximately 3-4g in cold water for about 10 minutes.
The ice-cold water helps maintain the gelatin’s structure, preventing premature melting. For powdered gelatin, mix it with 15-20g of cold water, stir well, and let it sit for around 10 minutes to fully bloom.
Note: You can adjust the amount of gelatin to suit your preference for a firmer or softer texture.
Step 2: Prepare the Lychees
For fresh lychees, peel and deseed them, leaving them whole or halved as desired. If using canned lychees, simply drain the syrup and let the lychees air dry.
This drying process prevents excess moisture from seeping into the dessert. Consider cutting a few lychees into flower shapes for an aesthetically pleasing touch.
Step 3: Create the Khúc Bạch Mixture
Combine 100g of fresh milk and 20g of sugar in a small pot and gently heat it until the milk is slightly warm (avoid boiling). Then, squeeze out the excess water from the soaked gelatin and add it to the warm milk, stirring continuously until the gelatin is fully dissolved.
Once the gelatin is incorporated, add 100g of whipping cream and give it a final stir to create a smooth, creamy, and homogeneous mixture.
Step 4: Molding and Chilling
Arrange the prepared lychees in your chosen container or mold. Pour the Khúc Bạch mixture over the lychees, ensuring it covers about 2/3 of the fruit, creating a visually appealing display.
Cover the container and chill it in the refrigerator for 4-6 hours, or until the mixture is completely set. At this stage, you can enjoy your delicious lychee dessert as-is or proceed to the next step for an extra touch.
Step 5 Final Touches
Garnish the surface with lychee flowers and edible gold flakes (if desired) for a touch of elegance.
Che Khúc Bạch Vải Thiều is a sublime fusion of sweet and creamy flavors, enhanced by the aromatic and naturally sweet lychees, resulting in a captivating and refreshing dessert.
3. Serving Suggestions
Don’t forget to sprinkle some roasted almond slices on top, as they complement the dessert perfectly.
Enjoy this treat as a chilled dessert or pair it with shaved ice for an extra refreshing experience during hot summer days.
4. Tips for a Perfect Che Khúc Bạch Vải Thiều
- Soak Gelatin Properly: Use ice-cold water to maintain the gelatin’s elasticity and prevent premature melting.
- Avoid Boiling the Milk: Gently warm the milk to facilitate gelatin dissolution without altering its properties.
- Ensure Gelatin is Fully Dissolved: Stir thoroughly to incorporate the gelatin evenly, resulting in a smooth and lump-free dessert.
- Dry the Lychees: Whether using fresh or canned lychees, ensure they are well-drained to prevent excess moisture in the dessert.
- Adjust Gelatin Quantity: Reduce gelatin for a softer texture if serving directly from the container, or increase it for a firmer consistency if cutting into slices.
- Pour the Mixture While Warm: Maintain the smoothness of the mixture and prevent overcooking the lychees by pouring it into the mold while still warm.
With these simple ingredients and a bit of attention to detail, you’ll be able to create a delightful and refreshing Che Khúc Bạch Vải Thiều dessert that’s sure to impress!
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