In addition to being called chicken drumstick mushroom, this food is also known by many other names such as Japanese abalone mushroom or king oyster mushroom. Because it is a delicious and easy-to-cook food that is good for health, many people have called chicken drumstick mushroom the “queen of mushrooms”.
With this ingredient, you can prepare many dishes such as grilled chicken drumstick mushroom, braised chicken drumstick mushroom with pepper, steamed chicken drumstick mushroom with broccoli, stir-fried beef with chicken drumstick mushroom, fried chicken drumstick mushroom… or learn how to make chicken drumstick mushroom in oyster sauce with this simple recipe.
1. Ingredients for chicken drumstick mushroom in oyster sauce
– Chicken drumstick mushroom: 2 big pieces
– Cornstarch: 1 teaspoon
– Garlic, green onions
– Seasonings: ½ teaspoon of white sugar, 1 teaspoon of oyster sauce, 1 teaspoon of soy sauce, cooking oil
2. How to cook chicken drumstick mushroom in oyster sauce
Step 1: Prepare the ingredients
– After buying chicken drumstick mushroom, wash it thoroughly, cut it into small pieces about 5 to 6 cm long. Then, slice the chicken drumstick mushroom lengthwise and use the back of a knife to create a flower shape.
– Peel the garlic, wash it, then chop it into small pieces or mince it.
– Remove the damaged and withered leaves of the green onions, wash them, and chop them.
Step 2: Prepare the sauce
– Take a small bowl, then add ½ teaspoon of sugar, 1 teaspoon of cornstarch, 1 teaspoon of oyster sauce, 1 teaspoon of cooking oil, and 2 teaspoons of water.
– Use cooking utensils such as spoons, chopsticks… to stir well so that the ingredients dissolve together.
Step 3: Chicken drumstick mushroom in oyster sauce
– Place a pan on the stove, add a little cooking oil and heat it. Then, add the chopped garlic and stir well.
– Wait until the garlic slightly changes color and releases a fragrant smell, then add the chicken drumstick mushroom and stir together.
– Pour the prepared sauce into the pan, stir well and let the chicken drumstick mushroom absorb the flavors.
– Then, turn the heat up and cook until the sauce thickens. Finally, add the chopped green onions, stir for a while, and turn off the heat.
After being cooked, chicken drumstick mushroom in oyster sauce will have a delicious aroma and attractive color. When eating, you will feel the tender and fragrant chicken drumstick mushroom, combined with the rich oyster sauce. Chicken drumstick mushroom in oyster sauce is best served with hot rice.
3. Notes when making chicken drumstick mushroom in oyster sauce
– When choosing chicken drumstick mushroom, you can rely on the shape of the mushrooms or their color and smell. Delicious mushrooms often have firm stalks, uniform colors, and beautiful and dry mushroom caps. You should choose chicken drumstick mushrooms that are of moderate length, not longer than 15 cm, because if they are too long, the mushrooms tend to be hollow and not tasty.
– Although chicken drumstick mushroom is a delicious and nutritious food, it is not suitable for people who have just recovered from illness or those who are prone to bloating, diarrhea, or stomachache…
– Chicken drumstick mushroom easily absorbs water, so you should not soak them in water for too long to avoid making the mushrooms soggy and releasing a lot of water during cooking. You should only rinse the mushrooms before cooking.
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