Are you familiar with black diamond apples or do you still have questions about them? This article aims to provide answers and information about black diamond apples. Let’s dive in!
1What is a black diamond apple?
Black diamond apples are a variety of apples that are grown in Tibet. The intense ultraviolet rays in the region result in the apple’s skin appearing almost black. While it may look similar to regular apples at first glance, when fully ripened, the black diamond apple has a shiny black exterior.
Additionally, the black diamond apple is known for its exceptional fragrance and unique taste. When consumed, it offers a flavor distinct from other apple varieties. Furthermore, black diamond apples have a natural resistance to pests and diseases, making them free from any chemical treatment and ensuring a delicious taste.
Black diamond apples are considered the sweetest apples in the world with a unique crunchy texture that maintains its firmness over time. Additionally, they boast a natural resistance to pests and diseases. The apple’s distinct color adds to its attractiveness.
Black diamond apples can only be grown in Lhamo City, Tibet. The cultivation process is time-consuming, requiring several years before the apples can be enjoyed. It takes approximately 8 years for the black diamond apple to reach maturity, and each season, only about 30% of the apples meet the desired quality.
2The price of black diamond apples
Black diamond apples are often referred to as the “black diamond” of the culinary world and their price ranges between 200,000 and 500,000 dong. The high price can be attributed to their rarity, unique color, and enticing taste that piques the curiosity of buyers.
This article provides information about black diamond apples, aiming to increase awareness and knowledge about this unique type of apple.