Unique Cucumber Variety Beloved by the Mong People With Giant Fruit

Specialties from the Northwestern highlands are highly coveted for their uniqueness and scarcity. From traditional dishes to agricultural products, they all possess distinct characteristics.

While cucumbers are a common fruit, have you ever heard of the Lu Di cucumber variety? This cucumber variety, a specialty of the Mong people, is known for its enormous size, crispness, sweetness, and refreshing taste. Let’s explore more about this unique cucumber variety.

1Introduction to Lu Di cucumbers

Lu Di cucumbers are a locally grown variety by the Mong ethnic people in highland provinces such as Son La and Dien Bien. Cultivated for a long time, these cucumbers serve as a source of income for the local communities, helping them overcome poverty.

Lu Di cucumbers are typically planted from April to September, alternating with other cereal crops. They thrive in cold climates and moist soil, making them easy to cultivate with high productivity and low maintenance costs.

These cucumbers are usually sold at prices ranging from 20,000 to 25,000 dong per kilogram. They weigh around 500-600 grams, with some reaching up to 2 kilograms.

Lu Di Cucumber

2Shape of Lu Di cucumbers

Lu Di cucumbers are notably larger compared to regular cucumbers. They feature a large, round, smooth, and shiny appearance with green color interspersed with stripes, similar to other cucumber varieties.

These giant cucumbers with their cool, refreshing, white flesh and thick skin pique the curiosity of many customers. The tastiness and refreshing nature of Lu Di cucumbers make them highly sought after, surpassing regular cucumbers in appeal.

Shape of Lu Di Cucumber

3Benefits of Lu Di cucumbers

Lu Di Cucumbers are safe to eat

• Cooling, hydrating, and providing essential vitamins: With 95% water content and high nutrient levels, Lu Di cucumbers aid in detoxification and provide hydration to the body.
• Supplementing and reducing the risk of cardiovascular diseases: Consumption of cucumbers is a natural way to supplement potassium, promoting stable blood pressure, preventing strokes, and supporting cardiovascular health.
• Cleansing the mouth: The phytochemicals present in Lu Di cucumbers contribute to mouth cleanliness and fresh breath.

Eating Lu Di Cucumbers has many health benefits

• Good for digestion and kidney health: Lu Di cucumbers promote the growth of beneficial bacteria, cleanse the intestines, and are particularly beneficial for individuals with kidney disease or diabetes.
• Enhancing immune function: Being rich in nutrients, Lu Di cucumbers help supplement essential nutrients and improve immune system function.
• Supporting weight loss: With their high water content and fiber, these cucumbers are an excellent choice for safe and rapid weight loss diets.
• Beauty benefits: Lu Di cucumbers contain silica, which contributes to shiny and strong hair and nails. Furthermore, minerals like potassium aid in skin cell regeneration, resulting in firm and radiant skin.

The Lu Di cucumber variety, with its unique giant size, is a specialty of the Mong people. We hope that through this article, you’ve gained insights into this interesting fruit and will enjoy it when visiting the Northwestern mountainous regions.