Why does giò have holes?
Delicious giò is a smooth piece with a slightly wet feeling when cut, with many pores on the surface. A smooth giò indicates that it is made from tasty meat, while a wet texture indicates that it is made from fresh meat.
The pores on the surface are created by trapping air inside the ground meat used to make giò. When cooked, this layer of air will find a way to escape, creating small holes, which also proves that giò does not contain additives.
Therefore, giò with pores will taste better than the dense type.
How to differentiate between delicious giò and giò with additives
Delicious giò
- Delicious giò has a creamy white color, slightly pinkish.
- When cut, a piece of delicious giò is smooth, slightly wet, and has many pores on the surface.
- Delicious giò has a subtly fragrant smell of meat.
- Delicious giò has a sweet and slightly crispy taste. When eating delicious giò, there will be no unusual chewiness, dryness, residue, or off-flavors.
Identifying giò with added additives
- When cut, giò with added additives will not have many small holes on the surface. It lacks a fragrant smell and tastes off.
Giò with additives
- Giò with additives is chewy, smooth, crispy, but lacks the smell and sweet taste of meat.
13 Strategies for Ensuring Healthy Food Choices During Tet
With Tet celebrations around the corner and springtime just around the corner, households all over the country are busy making sure their menus are taken care of. But many housewives are worried about how to make sure the food they serve is fresh and safe for their families. Fortunately, XANH Electronics has some useful kitchen tips to help you enjoy the Tet season amidst all your worries about food safety.
Distinguishing real and fake American beef with just one detail, you may not know, ladies.
How can you choose the best quality, fresh and authentic American frozen beef tri-tip? And did you know that, with cunning tricks, counterfeit meats still prevail on supermarket shelves to deceive housewives’ eyes?
Add this fruit to marinate meat: Delicious, tender, juicy meat that is not dry or tough.
With the following meat marination recipe, you will have a delicious and perfect dish that everyone will enjoy.
Why Many People Tie a String Around a Beef Roast Before Roasting It
Tying a string around the outside of your meat when boiling it serves several practical purposes, which we will explore in this article.
