Pork tongue bone
If only mentioned by name, many people may not be able to identify the location of this particular meat part on the pig’s body. In fact, the tongue bone is located at the intersection of the pig’s front legs, near the bone resembling a tongue.
The tongue bone, also known as the cartilage, has a crispy structure and is often favored in stewed soups or broths, offering a delicious flavor and good nutritional value.
Some merchants keep the tongue bone because of the significant value of this meat part. They often use the tongue bone to stew bones or cook broth for their family, so few buyers know about it.
However, more important than the taste is that the tongue bone contains a lot of collagen, protein, and vitamins. In addition, the tongue bone is very easy to process, whether you turn it into any dish, it is very delicious, especially when grilled. In addition, this part can also be used to stew into soup or stir-fry with vegetables, all dishes are fragrant and crispy.
Pork tail bone
In addition to the tongue bone, there is another part on the pig’s body that few people care to buy, but it has many health benefits, which is the pig’s tail bone.
Many people think that the pig’s tail does not have attractive meat parts, so there is no attention and do not want to buy it to eat, but in fact, this is an extremely precious part of the pig.
Since ancient times, the tails of livestock have been used to enhance the circulatory system, assist in the treatment of many diseases such as tonifying the kidneys, reducing back pain, and relieving overall fatigue.
In the case of pig’s tail, it has the effect of replenishing energy, nourishing blood, and supporting the treatment of symptoms related to kidney deficiency, male sexual weakness, and premature ejaculation…
What delicious dishes can be made with pig’s tail?
Crispy fried pig’s tail
A very enticing dish in a drinking party that you can refer to is crispy fried pig’s tail. The pig’s tail is fried in oil, so the outer skin is crispy but the inside is chewy, eaten with fragrant and savory soy sauce, making it extremely delicious.
This dish is suitable for entertaining friends or snacking. Don’t wait any longer, let’s go to the kitchen and show off your skills!
Braised pig’s tail with lotus seeds
A highly nutritious braised dish from pig’s tail that you cannot miss is braised pig’s tail with lotus seeds. When eating, you will feel the crispy, fatty, and sweet taste of lotus seeds, the tender and flavorful pig’s tail, eaten with fresh noodles, this is the best. Go to the kitchen and show off your skills to make a delicious and nutritious dish for your whole family!
Braised pig’s tail with bamboo shoots
If you are wondering what soup to cook for a meal, braised pig’s tail with bamboo shoots will be an excellent suggestion for you. The pig’s tail is stewed tender with flavorful broth, delicious when combined with crispy and crunchy bamboo shoots, creating a perfect soup for a family meal.
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