4 types of vegetables cheaper than meat, healthier than medicine: Precious as thousand-year-old ginseng, many people don’t know it’s a waste

Don't miss out on these amazing and affordable vegetables at the market, as they are not only incredibly healthy but also budget-friendly.

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Microgreens

According to experts, these small greens are packed with vitamins C and E, making them even more beneficial for our health compared to regular leafy greens. Microgreens also have excellent antioxidant properties, which help to prevent various diseases. Although they have a slightly spicy or bitter taste, you can try adding a few sprigs of microgreens to your sandwich, salad, or soup to enhance the flavor. Additionally, microgreens can be used in various delicious dishes.

Bok Choy

Bok choy is rich in vitamins A, C, and K, as well as antioxidants that are good for your body. You can add bok choy to your salad or sandwich to give them a fresh and crunchy taste, or mix it with pureed soup for added nutrition. Therefore, bok choy is highly recommended to include in your diet.

Watercress

Watercress, a member of the cabbage family, is rich in vitamins A, C, K, and manganese, which are effective in treating type 2 diabetes. It also contains calcium, iron, and other minerals that are extremely beneficial for your health. Therefore, don’t miss out on this nutritious green when you see it at the market. You can also add a little watercress to your daily meals or blend it into a smoothie to get the full benefits.

Kale

Everyone knows that kale is a superfood that is great for your health. It is praised by nutrition experts as a golden food that is beneficial for cardiovascular health and joint health.

Kale is also famous for its amazing health benefits, including fighting cancer, providing antioxidants, and maintaining a healthy digestive system.

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Frequently asked questions

There are four types of vegetables that are not only cheaper than meat but also offer numerous health benefits. These include bitter melon, eggplant, okra, and winter melon. Bitter melon, for example, is known for its ability to regulate blood sugar levels and promote pancreatic health, while eggplant is a good source of antioxidants and fiber.

Meat, especially processed and red meat, has been linked to increased risks of certain health conditions such as heart disease and cancer. On the other hand, these vegetables are rich in vitamins, minerals, and fiber, offering a range of health benefits without the negative impacts associated with excessive meat consumption.