Although eggs may look perfectly fine from the outside, food safety experts warn that improper storage can turn this staple food into a serious health hazard.
Potential Risks When Stored Incorrectly
According to experts, certain habits, such as leaving eggs at room temperature for extended periods or storing them on the fridge door, can promote bacterial growth, particularly salmonella. Even if there are no odd smells or signs of damage, eggs may not be safe for consumption if they are not handled properly.
The UK Food Standards Agency advises: “Eggs should be kept at a temperature of around 4 degrees Celsius and in an area with a consistent temperature. Constant temperature changes, such as those experienced on the fridge door, can cause condensation on the shells, providing an entry point for bacteria.”
Avoid Storing Eggs on the Fridge Door
A common mistake many households make is placing eggs in the door compartments of their refrigerators. This area experiences frequent temperature fluctuations due to constant opening and closing, which can cause the eggs to spoil and decrease their quality.
Instead, experts recommend storing eggs in the main body of the fridge, where temperatures are more stable, and keeping them in their original carton to prevent absorption of odors from other foods and reduce the risk of cracking or breaking.
Additionally, it is advisable to consume eggs by their best-before date, using older eggs first to ensure freshness.
Don’t Pre-Crack Eggs for Later Use
While it may be convenient to pre-crack eggs for future use, this practice poses significant risks. The UK Food Standards Agency recommends that if you must crack eggs in advance, store the raw egg in a covered container in the refrigerator and use it within 24 hours. Never leave cracked eggs at room temperature, and avoid mixing fresh eggs with older ones in the same container.
It is best to only crack the number of eggs you need for the day and use them up before opening a new batch.
Keep Eggs Away From Raw Meat and Unwashed Eggs
To minimize the risk of cross-contamination, eggs should be stored separately from raw meat and other fresh produce. Never consume eggs that are cracked, dirty, or show any signs of abnormality, as these provide an ideal entry point for bacteria, leading to foodborne illnesses.
Cooked Eggs Should Be Eaten Promptly
Once eggs are cooked, they should be consumed within a short period. Any leftovers must be stored correctly and consumed within 24 hours to prevent food poisoning.
4 Types of Eggs That Are Harmful and Should Be Avoided
When purchasing eggs, it is important to be vigilant and select only those that are intact and fresh. This ensures that your family’s meals are safe and healthy.
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