5 Veggies that Make You Fat, High in Sugar and Calories, Misperceived as Healthy

These types of vegetables are packed with a high amount of sugar and calories equivalent to rice, which people who are trying to lose weight should be aware of.

By
Administrator
-
0
165

Carrot: The Invisible “Blood Sugar Index” Vegetable

Carrots have a Glycemic Index (blood sugar index) value of 71, making them a high glycemic food. Carrots also have a very high energy content, with 100g of carrots equivalent to 40g of rice or 20g of steamed buns.

If you want to eat root vegetables, it is recommended to choose white turnips, which are suitable for people with diabetes. White turnips have much lower energy content, with 100g of white turnips providing only 16 kcal of energy.

Celosia: The Neglected High Energy Vegetable

Celosia is a high energy vegetable that is often overlooked. Eating 100g of celosia is equivalent to eating 56g of rice or 28g of steamed buns, making it higher in energy than carrots.

Beetroot: Can be Extracted into White Sugar

Fresh beetroot is often used in salads or soups. Beetroot can be extracted into white sugar, so the sugar content and glycemic index of this root vegetable is not low. Beetroot also has a relatively high energy content, with 100g of beetroot equivalent to 74g of rice or 37g of steamed buns.

Lotus Root: The Starchy Vegetable

The Glycemic Index value of lotus root is not very high, but it contains 11.5% carbohydrates, providing 47 kcal per 100g. Other vegetables such as cabbage, rapeseed, and cucumbers have less than 20 kcal per 100 grams.

Therefore, you cannot eat lotus root freely, as it is rich in nutrients, high in fiber, and gives a strong sense of fullness, so it can replace a portion of rice or steamed buns. When eating lotus root, it is recommended to reduce the consumption of other starchy foods.

Green Beans: High Nutritional Value, High Energy

For example, Dutch beans and soybeans have high nutritional value and high energy. Dutch beans have a Glycemic Index value of 48 and 100g provides 264 kcal of energy. Eating 100g of Dutch beans is equivalent to eating 224g of rice or 112g of steamed buns.

Meanwhile, soybeans have a low carbohydrate content but a high protein content of 13.1%, so the energy content is also high. Eating 100g of soybeans is equivalent to eating 111g of rice or 56g of steamed buns.

Fruits and Vegetables Good for Weight Loss:

Sung fruit: Sung fruit is rich in vitamin A, vitamin K, folate, and protein. Especially, the fiber in this fruit makes the body feel full for a long time, effectively reducing blood fat, which is very good for the weight loss process.

Guava: Guava is rich in vitamins, minerals, protein, and fiber. The fiber in guava supports digestion and helps regulate metabolism, which is good for weight loss.

Water spinach: Water spinach contains a lot of soluble fiber, almost no fat, helping to effectively reduce fat. Especially, you can consume this vegetable in large quantities without worrying about excess calories or weight gain.

Lettuce: 100 grams of lettuce only contains 11 calories, 0.4 grams of glucose, and 3 grams of fiber, helping to enhance metabolism and reduce the accumulation of fat in the body.

You may also like

Exploring the Benefits of Chia Seeds on Good Health: What You Need to Know

Did you know that chia seeds come from the same family as herbs that are used in spices such as mint and basil? These seeds are a popular health food due to their unique health benefits. Read on to find out how these seeds can be used and why they're so beneficial!

Six Massage Techniques to Help You Lose Belly Fat and Reclaim Your Figure Quickly

Are you struggling with excess belly fat that is affecting your self-esteem? GREEN Electric Machine has the answer with its 6 simple ways to massage the fat away and help you get back in shape quickly!

Tips for Selecting Sweet, Unsprayed Star Gourds

Discover the secrets of selecting sweet and flavorful star gourds with this informative article! Gourds are a nutritious and delicious addition to any meal, so find out how to find the best of the best with the tips provided.

Drinking Hot Water Daily to Help Manage Acne

Are you looking to improve your hair health? Hot water may be the answer! Not only can it stimulate hair growth and nourish the roots, but it can also help with moisturizing the scalp and fighting dandruff. Plus, drinking hot water can make hair soft and shiny.

Miracle Drug Discovered in (Cheap) 1/2 Quail Eggs

Many consumers are showing great interest in a special type of egg: small in size, yet surprisingly affordable, this egg has been dubbed a “miracle drug” due to its numerous health benefits. The egg in question is half the size of a quail egg, and popularly known as the ‘bait egg’!

Frequently asked questions

Not all vegetables are created equal when it comes to health and weight loss. While vegetables are generally considered nutritious, some veggies contain high levels of sugar and calories, which can hinder weight loss efforts. It’s important to be mindful of the types and amounts of vegetables consumed to ensure a well-balanced diet.

Corn, peas, potatoes, beets, and carrots are examples of vegetables that are high in sugar and calories. While they provide some nutritional benefits, their high starch and sugar content can lead to increased blood sugar levels and calorie intake.

These vegetables are often marketed and perceived as healthy due to their natural origins and nutritional benefits. However, the way they are typically prepared and consumed can impact their healthfulness. For example, boiling or frying vegetables can add unnecessary calories and decrease their nutritional value.

It’s all about moderation and preparation. Instead of boiling or frying, try steaming or roasting these vegetables to retain their nutrients. You can also balance your intake by pairing them with lean proteins and healthy fats. Additionally, be mindful of portion sizes and consider your overall diet and fitness goals.

Yes, there are plenty of alternative options! Opt for non-starchy vegetables like leafy greens (spinach, kale), broccoli, cauliflower, cucumbers, and celery. These alternatives are lower in calories and sugar, providing a healthier option without sacrificing taste and nutritional value.

RELATED ARTICLESMORE FROM AUTHOR