1. How to Clean an Aluminum Pan
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Nowadays, many households use stainless steel pots as their main cookware. However, if you still have aluminum pans, follow this kitchen tip to keep them shiny and clean!
2. How to Save Excess Oil
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After Tet, the amount of excess oil in your kitchen will quickly increase, especially from fried dishes like spring rolls or prawn crackers. Use this kitchen tip to effectively reuse the excess oil!
3. Boiling Italian Noodles and Potatoes
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Don’t waste the water used to boil Italian noodles and potatoes. Instead, use it to water your plants!
4. How to Soften Popcorn
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If you want crispy popcorn, soak the corn in water for 10 minutes before popping.
5. Quick Meat Thawing
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Forgot to thaw the meat for dinner? Pour a little vinegar on the meat to thaw it quickly.
6. Keeping Cookies Crispy
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To keep cookies crispy for a longer time, line the bottom of the cookie jar with tissue paper.
7. Preventing Potatoes from Spoiling
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Place an apple in the bag containing potatoes to keep them fresh for a longer time.
A Comprehensive Guide to Safely Defrosting and Storing Meat
Are you tired of waiting hours for meat to thaw in the refrigerator? Want to store your meat for optimal freshness? Look no further – this article has you covered! Read on to find tips and tricks for quickly and safely thawing meat, as well as pointers for storing it in the refrigerator.
Profile of Loss: 90% of Women Unaware of Correct Thawing Techniques for Meat
If you notice a red liquid seeping out after thawing meat, you have not done so correctly.
Quickly defrost meat with this method, in just 10 minutes for tender and flavorful results
Instead of using tap water to defrost meat, try adding the following ingredients to make the meat tender quickly without losing its quality.
Pre-Slicing Meats: One Extra Step for Thin, Beautiful, Uniform Cuts
With this trick, slicing meat will become easier, with evenly cut, thin, and beautifully presented pieces. No more messy cuts or ruined meat.
10-minute Meat Thaw: Pour this liquid on frozen meat to thaw it quickly, keeping it fresh and delicious
Thawing meat is a simple process that can be applied to pork, chicken, beef, or fish.
