Discover clever tricks and tips for everyday objects and food in the following article by our team.
Creative use of CD boxes for food preservation
An ordinary CD box can be used to neatly store sandwiches and keep them fresh and insect-free when you don’t have a specialized storage container.
Effective technique for preserving wine
When you have opened a bottle of wine but haven’t finished it, transfer the remaining wine into a smaller bottle. This will minimize the amount of oxygen in contact with the wine, preventing spoilage, sourness, dilution, and oxidation. Store the smaller bottle in the refrigerator with the cap closed.
Prevent boiling water from overflowing with a simple tool
To prevent boiling water, rice, or porridge from overflowing, place a wooden spoon on top of the pot. This simple trick will prevent the water from boiling over.
Arranging cold meats for a perfect sandwich
You can neatly stack two slices of cold meat inside a sandwich by cutting them in half and arranging them to form a square shape. This technique ensures a delicious and visually appealing sandwich.
Easily cut cakes and soft foods using dental floss
Ditch the traditional knife and opt for dental floss to cut cakes, pastries, cheese, and other soft foods. Dental floss provides a clean and even cut.
Smart technique for cutting bread
When cutting bread, turn it upside down and start cutting from the soft bottom instead of the hard top. This method ensures even slices without deforming the bread.
Keep your straw in place
If your straw keeps sinking into the lid of your drink can, insert the straw through the top hole of the lid to keep it in place.
Cut beef into small pieces before freezing
To make it easier to thaw beef when needed, cut it into small pieces before freezing.
Serve ice cream easily with a knife
For hassle-free serving, cut ice cream into thick slices using a knife. You can then place the slices on plates and enjoy.
These simple tips and tricks can greatly assist you in food preparation and preservation. If you have any other helpful tips, please share them with us to make life more interesting and convenient.
More Useful Advice for Homemakers (Part 2)
Have you heard of the surprisingly easy tips to make cooking and household chores simpler? White radish eliminates the acrid taste of salted meat, adding alum to raw shrimp helps soften it, and adding cold water when frying eggs can make them crispy – these are just a few of the tricks to make your life easier.
10 Easy Ways to Amaze Yourself in the Kitchen
Are you struggling with the pungent odor of onions and garlic in your kitchen? Do you find yourself dealing with boiled eggs or cracked shells and cooked or salty soup? Don’t worry, there are solutions to all of these problems. Read on to discover some helpful kitchen tips to get the job done.
Is Refrigerated Leftovers Linked to an Increased Risk of Cancer?
Dr. Lam Van Man, Head of Research, Development and Technology Transfer Department of the Institute of Safety Food, has warned of the risk of food poisoning when reheating leftovers from the refrigerator. But what should we be aware of when it comes to the possibility of these leftovers causing cancer? Here, we explore what the experts have to say on the matter and offer some tips for safe eating.