Benefits of Crab Soup
Crab soup is a delicious and highly nutritious dish. Crabs are a good source of calcium phosphate, which is beneficial for children with rickets and adults with osteoporosis.
Parts Used: Whole crab
Nutritional Profile of Crabs: 12.3% protid, 3.3% lipid, 5040mg% Ca, 430mg% P, 4.7mg% Fe, 0.01mg% vitamin B1, 0.51mg% B2, 2.1mg% NP, 0.12mg% B6, and 125mg% cholesterol. Additionally, crabs contain 0.25% melatonin, and their shells are made of chitin.
In Traditional Medicine: According to traditional medicine, crabs are salty and cold in nature, and slightly toxic. They are believed to have the ability to generate wind and heal tendons, bones, and fractures. They are used to treat heat toxins, detoxify, and heal sores and scabies, as well as dissolve blood stasis.
Who Should Avoid Crab Soup?
People Who Just Recovered from an Illness:
The digestive system of someone who just recovered from an illness may still be unstable and weak. Crab soup, being a cold-natured food, might cause stomach pain and diarrhea, leading to dehydration and fatigue.
Pregnant Women:
Pregnant women, especially in their first trimester, should avoid crab soup. Crabs contain toxins that may negatively impact the development of the fetus. Additionally, the cold nature of crab meat can cause stomach aches and trigger uterine contractions, which could be dangerous during pregnancy.
People with a Cold, Diarrhea, or Stomach Ache:
People suffering from a cold, diarrhea, or stomach ache should refrain from eating crabs. The cold nature of crab meat can aggravate these conditions. Moreover, crab roe contains high levels of cholesterol, which is not suitable for individuals with high blood pressure, atherosclerosis, or high blood lipid levels. Those with allergies should also exercise caution when consuming crabs.
Individuals with Gout:
People with gout should stay away from crab soup due to the high protein content in crabs, which can exacerbate the condition. Additionally, the cold nature of crabs can cause inflamed areas to become infected and painful.
Individuals allergic to crabs should avoid crab soup as it may trigger an anaphylactic reaction, requiring emergency medical attention. People with asthma, gout, stomach aches, and diarrhea are also advised to limit their consumption of crab soup.
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