Surprising Fat-Burning Foods for Tet: Don’t Miss Out

To prevent excessive weight gain during the Tet holiday, it's important to include these 5 types of food in your daily diet. These food items will help you reduce belly fat and stay in shape.

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Dark green vegetables

According to the Vegetables, dark green vegetables such as spinach, kale, Brussels sprouts, watercress, and curly cabbage contain a high amount of thylakoids, plant compounds that increase the feeling of fullness and control appetite. In addition, these vegetables are rich in fiber and water, which naturally promote satiety and ensure adequate hydration. They are also low in calories.

Salmon

In the nutritional composition of salmon, along with other oily fish, there are healthy fatty acids that make you feel full without causing weight gain or cholesterol issues. Moreover, salmon is an excellent source of omega-3 fatty acids, which have anti-inflammatory properties, reduce cholesterol levels, and promote healthy arteries. Salmon is also rich in iodine, an essential micronutrient that supports optimal metabolic functioning, assists in weight management, and improves overall metabolic health.

Avocado

Avocado contains a high water content, healthy fats, and fiber, which contribute to a quick sense of fullness. The monounsaturated fatty acids in avocado, similar to those found in olive oil, not only do not lead to weight gain but also enhance the absorption of nutrients from other foods and improve metabolism, leading to a healthy body weight and overall well-being.

Whole grains

According to nutrition experts, whole grains like brown rice or oats contain a significant amount of beta-glucan, a soluble fiber that promotes satiety and improves metabolic function, helping you stay healthy while effectively reducing excess fat. Foods rich in fiber also induce a faster feeling of fullness and therefore reduce overall calorie intake.

Chili peppers

Chili peppers contain capsaicin, a compound responsible for the spicy flavor of peppers and a “miracle” ingredient that enhances the body’s fat-burning potential and promotes satiety. Capsaicin has long been used in commercial weight-loss products. The good news is that you can reap the benefits naturally by simply adding a small amount of chili peppers to your meals.

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