Try this delicious steamed celery leaves dish that’s perfect for a quick and healthy family meal.
Ingredients:
– Celery leaves (as desired)
– 1 tablespoon of oil
– Flour (as needed)
– 2 cloves of garlic
– Soy sauce, vinegar
– Salt, chili oil, seasoning (to taste)
Instructions:
Select young and fresh celery leaves for a more delicate flavor. Wash the leaves thoroughly several times and let them air dry slightly before coating them with flour.
Add a tablespoon of oil to the celery leaves and mix well with chopsticks to ensure they don’t stick together during steaming.
Gradually add small amounts of flour to the leaves, creating a thin layer. Sprinkle some salt and mix again to ensure an even coating of flour on each leaf.
Bring water to a boil in a pot, and then place the coated celery leaves on a steamer. Spread them evenly and steam over medium heat for about 10 minutes.
For the dipping sauce: Finely chop the garlic cloves and place them in a bowl. Add soy sauce, vinegar, salt, and chili oil to taste. Mix well.
Once the celery leaves are steamed, remove them from the steamer and use chopsticks to separate the leaves gently. Plate the dish, drizzle the dipping sauce over the leaves, and mix well before serving. This unique and tasty dish is sure to be a delightful addition to your meal.
Enjoy your culinary creation!
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