The Pig’s Lesser-Known Protein-Rich Part: Higher Calcium Content than Ribs, Often Discarded and Unnoticed

 

What part of the pig is the tongue?

This part of the pig is delicious no matter how it is cooked, especially when grilled. It is also rich in collagen and calcium, which are good for the body.

Pork is extremely popular in our daily lives. It can be found in all 3 meals of the day. From the pig’s ears, to the pig’s heart, lungs… they can all be used as food. Moreover, pork is very easy to cook, and can be made into various dishes such as boiled, stir-fried, grilled, and braised.

Many people think that the meat of the pig is the most delicious and miss out on 2 extremely valuable parts that are often overlooked, even the sellers want to keep them for themselves because they are so tasty and nutritious.

In our daily lives, pork is the most consumed meat and it is highly nutritious, but do you know which part of the pig is the most valuable?

With years of experience, meat sellers reveal that the best part of the pig is the tongue.

The pig’s tongue is located in the front legs, and it connects the leg bones and the rib bones. This bone part is curved in the shape of a tongue, and it is mainly cartilage, so it is crispy, tender, and sweet to eat. Moreover, this part is rich in collagen, calcium, protein, and vitamins. It is very good for maintaining bone and joint health, strengthening physical fitness, especially for women with weak health who want to have beautiful skin.

The pig’s tongue is delicious no matter how it is cooked, especially when grilled. In addition, this part can also be used to make soup or stir-fry with vegetables, every dish is delicious and crispy.

The meat of the pig is super rich in collagen, delicious no matter how it is cooked, you might not be able to afford it – Image 2. Because there are not many pig’s tongues, sellers rarely sell them to customers. They often keep them for themselves or sell them to relatives and friends. Image: Siẻuthithiennhien

Some sellers keep the valuable meat for themselves to make bone broth or cook soup for their families, so customers rarely know about it. But more important than the taste is that the pig’s tongue is rich in collagen, protein, and vitamins. Regular consumption of this valuable part can promote bone development, prevent osteoporosis, and enhance the immune system.

Benefits of the pig’s tongue

If you only mention the name, many people will not know where this piece of meat is located on the pig. In fact, the pig’s tongue is located at the intersection of the front legs of the pig, where there is a bone that looks like a tongue. The pig’s tongue is also cartilage, very crispy, used to make soup… it is also nutritious and delicious.

Some sellers keep the valuable meat for themselves to make bone broth or cook soup for their families, so customers rarely know about it. But more important than the taste is that the pig’s tongue is rich in collagen, protein, and vitamins. Regular consumption of this valuable part can promote bone development, prevent osteoporosis, and enhance the immune system.

– Calcium supplement: The amount of calcium in the pig’s tongue is high, which is very suitable for children during their growth and development period, and for the elderly with osteoporosis, it helps supplement calcium for the human body. Women can eat a proper amount of pig’s tongue to supplement calcium during pregnancy, and the effectiveness is still relatively good.

– Nutritional supply: The meat of the pig’s tongue is rich in protein and water-soluble nitrate extracts, including various types of protein, which can provide rich and high-quality nutrition for the body’s essential functions. In addition, the pig’s tongue has a high value in promoting