1. Crescent Bone – A Rare Delicacy from Pork, Crispy and Nutritious
The name may sound unusual, but the crescent bone is a special part located at the joint between the front legs of a pig, near the bone that curves like a crescent moon, hence its name.
This bone is actually soft cartilage with a crunchy texture, highly favored in stews, soups, or grilled dishes. Its natural sweetness, mild fattiness, and crunchy structure give dishes made from the crescent bone a unique delicious flavor. Moreover, this cartilage is rich in collagen, protein, and vitamins that are good for the skin, joints, and overall health.
Due to its rarity and nutritional value, many butchers often keep the crescent bone for their own families. This is also the reason why it’s not easily available to everyone, unless you go to the market very early or place an order in advance.
2. Pig’s Tail – A Nutritional Powerhouse for Health and Vitality
Another often-overlooked yet highly nutritious part of the pig is its tail. Not many people pay attention to this section, assuming it has little meat and isn’t appealing, but in reality, it’s a natural “tonic” that our ancestors have long utilized.
Since ancient times, the tails of domestic animals have been considered ingredients that improve blood circulation and help treat back pain, weak knees, and physical exhaustion. Specifically, according to Eastern medicine, pig tails have the effect of tonifying qi and blood, supporting kidney health, enhancing male sexual function, and reducing premature ejaculation.
Whether boiled with Chinese herbal medicine, cooked in a soup, or braised with beans, pig tails always result in delicious and nutritious dishes. A small bone with big benefits – that’s the forgotten value of this part of the animal.
3 Delicious and Nutritious Dishes Using Pig’s Tail
1. Crispy Pig Tail – The Ultimate Beer Snack
If you’re looking for a tasty snack for your next get-together with friends, look no further than crispy pig tail. The tail is deep-fried until the outer skin turns golden and crispy, while the inside remains chewy and slightly crunchy. It’s best enjoyed with a tangy, sweet, and salty dip made from tamarind and fish sauce – the perfect pairing for a drinking session or as a mouthwatering snack.
2. Pig Tail and Lotus Seed Soup – A Nourishing Dish for the Whole Family
For a light yet nutritious soup, try pig tail and lotus seed soup. The soft, tender tail meat is simmered with lotus seeds, resulting in a mild, sweet, and buttery flavor that permeates every bite. This dish is best enjoyed hot with fresh rice noodles or plain white rice. It’s not only delicious but also easy to make, making it an ideal choice for days when you need a health boost.
3. Pig Tail and Lotus Root Soup – A Balancing Dish for Your Palate
If you’re wondering what to cook for dinner, try this pig tail and lotus root soup. The sweetness of the broth combines with the crunchy lotus root and the tender, flavorful tail meat to create a delicious and nutritious soup. Not only does it help cool the body and nourish the blood, but it’s also an excellent choice to balance your taste buds after greasy fried dishes.
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