Pennywort is a humble herb that is easily found in Vietnam, sold at local markets for a very modest price. Yet, its benefits to human health and beauty are truly remarkable.
Some amazing benefits of pennywort
Despite its affordable price, pennywort offers a plethora of advantages for wellness and beauty. Specifically:
– Skin care: For a long time, this herb has been used as a remedy for skin issues due to its antibacterial and anti-inflammatory properties. Additionally, it moisturizes the skin, making it softer and smoother, while reducing dryness and flakiness thanks to its rich content of Vitamins A, C, E, K, and B complex, as well as calcium and potassium, among other nutrients. Pennywort can nourish the skin from within, slowing down the aging process and enhancing skin elasticity.
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Pennywort offers a plethora of benefits for health and beauty.
– Detoxification and cooling: In traditional Eastern medicine, pennywort is considered cooling in nature, and it effectively detoxifies, disinfects, and eliminates phlegm. Pennywort juice can also help reduce fever, pimples, and mouth ulcers caused by internal heat.
– Blood health: Research indicates that pennywort contains compounds that can inhibit alpha-glucosidase enzyme activity, which slows down the absorption of sugar into the bloodstream, thus helping to regulate blood sugar levels effectively.
– Regulating irregular menstruation: A traditional remedy for irregular periods involves using 40g of pennywort and 30g of mugwort. Clean and chop the herbs, then filter them with boiled water. Drink this concoction twice a day for five days, starting ten days before the expected period. This should lead to noticeable improvements.
Delicious recipes featuring pennywort
+ Pennywort Smoothie
– After purchasing pennywort, pick the leaves and rinse them thoroughly in water multiple times to remove any dirt or debris. Then, soak them in salted water for about 5 minutes before draining and setting them aside to dry.
– Add the desired amount of pennywort to a blender. Depending on your preference for thickness, add an appropriate amount of water. Blend until smooth.
– Next, pour the blended mixture through a strainer to separate the juice from the pulp.
– Return the pulp to the blender, adding sugar, ice, and milk according to your taste. Blend again, and then pour into a glass to enjoy.
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Pennywort Smoothie
+ Pennywort Salad
Ingredients:
– Pennywort
– Fried fish cakes
– Garlic, chili, sugar, lemon, olive oil
Instructions:
First, clean and soak the pennywort in a dilute salt solution, then rinse it multiple times to ensure it is free of salt and bacteria. Dry the leaves and store them in the refrigerator to enhance their crispness and flavor. Next, cut the fish cakes into thin slices. Combine all the ingredients in a bowl and mix well with chopsticks for about 3-5 minutes, seasoning to taste. Serve on a plate and enjoy!
Note: Always wash pennywort thoroughly before use to remove any impurities, especially parasites and worms. Additionally, avoid storing blended pennywort overnight, even in the refrigerator, as this can reduce its nutritional value and increase its cooling properties, which may be detrimental to health.