Roasted Corn with Butter in Microwave
According to nutrition experts, this is the dish that can cause throat cancer for humans if consumed excessively and frequently. The reason is that roasted corn with butter in the microwave is prone to contamination with toxic substances, which can lead to the formation of malignant cells in the body. Therefore, it is advised to avoid using this type of roasted corn with butter in the microwave!
Pickled Sour Cucumber
Pickled sour cucumber is a familiar dish to the Vietnamese people. This dish stimulates the taste buds, making the food less nauseating and more delicious. However, few people know that to make pickled cucumbers less sour and more crispy, many women often refrigerate them with the hope of extending their shelf life. The reason is that the longer you refrigerate them, the more salt is absorbed into the cucumber, increasing the risk of causing cancer.
In addition, consuming salty food is at twice the risk of stomach cancer compared to others. Pickled sour cucumbers and pickled cabbage have a high nitrite content, which can create nitrosamines that cause cancer in the stomach. Therefore, you should limit the consumption of pickled and salty foods to protect your health.
Overnight Seafood
We Vietnamese people often tend to be thrifty, and when we have some leftover food, we put it in the refrigerator to reheat and eat it the next day. However, according to nutrition experts, seafood contains abundant minerals such as zinc, iodine, and good omega-3 fatty acids for patients with thyroid conditions. However, you should only eat seafood a maximum of 2 times a week. Consuming too much seafood will increase the iodine content in the body, disrupt thyroid hormone, and increase the risk of serious diseases. Therefore, you should limit the consumption of overnight seafood to prevent diseases.
Processed Meat
Processed meats such as cold cuts, sausages, and cured meats are all kinds of meat that many housewives buy and stock up in the refrigerator. Many people believe that these meat products cannot go bad like fresh foods, so they can be bought and stored in the refrigerator for as long as they want. When needed, they can be taken out and used immediately, which is extremely convenient and saves money.
However, keeping processed meat in the refrigerator and consuming it for many days can increase the risk of cancer for your family, especially thyroid cancer.
The reason why processed meat causes cancer is that they are often marinated with a lot of additives to enhance the flavor and prolong their shelf life. These types of meat products are also heavily salted. If consumed regularly, they can damage DNA and greatly increase the risk of thyroid cancer.
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