Benefits and Uses of Alkaline Ion Water

Alkaline ion water is produced using advanced electrolysis technology, resulting in a pH level between 8.5 and 9.5. This water is considered beneficial for overall health. With its various applications, alkaline ion water serves a wide range of purposes, including:

• Mild Acid Water (pH 5.5): This water is ideal for various uses such as face washing, shampooing, balancing the pH level of the skin, and tightening pores.

• Strong acid water (pH 2.5) is ideal for a variety of uses. It can be used for hand sanitization, cleaning utensils, and even stopping bleeding from wounds.

• Strong Alkaline Water and Super Hydro Alkaline Water (with a pH of 10.5) are specifically designed for washing vegetables and fruits. These unique waters effectively eliminate harmful substances from the surface of food, ensuring a safer and cleaner meal. Additionally, they have the added benefit of prolonging food freshness and offering powerful antioxidant properties.

• Alkaline Ion Water

  Alkaline ion water with a pH level of 8.5 – 9.5 is highly beneficial for daily consumption. It has been proven to improve various health conditions, including stomach pain, gout, acid reflux, insomnia, and many more.

• Alkaline ion water with a pH level of 9.5 or higher is specifically designed to counterbalance highly acidic food and beverages. This includes alcohol, beer, carbonated drinks, and other similarly acidic beverages.

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  Alkaline Ion Water for Cooking

  The pH level of our alkaline ion water for cooking ranges from 8.5 to 9.0. With a higher pH level, the extraction properties of the water are significantly increased. This leads to the production of softer, better-colored, and better-tasting food.

  
  

• Filtered water: With a pH level of 7.0, our filtered water is perfect for various uses. It is ideal for taking western medicine, diluting milk, and cooking for babies.

Benefits of Washing Vegetables and Fruits with Alkaline Ion Water

You can utilize strong alkaline ion water with a pH level of approximately 10 – 11.5 to cleanse and sanitize vegetables and fruits due to the following reasons:

• Food surface decontamination technology plays a vital role in eliminating hazardous substances, such as pesticides, preservatives, chemical fertilizers, and other contaminants. This process effectively removes such harmful elements, enhancing the overall safety and quality of food.

• Our product is designed to help preserve food freshness for longer periods of time, while also enhancing its strong antioxidant properties. This ensures the retention of essential nutrients, providing you with a high-quality and nourishing product.

Exploring the Benefits of Cleaning Vegetables and Fruits with Strong Alkaline Ion Water

Alkaline ion water is a reliable solution for cleaning vegetables and fruits effectively. Through the electrolysis process, it separates water molecules and blends them with natural minerals, ensuring the removal of pesticides and chemical residues. Rest assured, our alkaline ion water does not contain any harmful chemical substances, making it a safe choice for your household needs.

Alkaline ion water is highly beneficial for the health of users, thanks to the electrolysis process. Its application during the process of washing vegetables and fruits does not pose any risks or negative effects on health.

Tips for Cleaning Food with Alkaline Ionized Water

Wash Your Produce to Avoid Virus Spread

To properly clean vegetables and fruits using alkaline ion water, please follow the steps below:

• Step 1: Sanitize the Food

  To ensure the cleanliness of the vegetables and fruits, spray acid water with a pH level of 2.5 on their surfaces.

• 1. Step 2: Soak the vegetables and fruits in strong alkaline ion water for approximately 20 minutes.
  2. Ensure that there is enough water to completely submerge the vegetables and fruits.
• Step 3: After a 20-minute duration, delicately remove the vegetables and fruits from the solution and proceed to rinse them in water with a pH level of 9.5. This will effectively extract the flavors while preserving the essential nutrients.

When washing vegetables and fruits, there are several important points to consider:

• To ensure the optimal freshness and quality of light green vegetables, such as cabbage and lettuce, it is advisable to wash them thoroughly before consumption. However, it is important to exercise caution when using highly acidic ion water for prolonged periods, as it can potentially accelerate the decomposition process of these vegetables.
• To effectively clean bulbs like leeks, a recommended approach involves cutting them into small pieces and immersing them in powerful alkaline ion water to dislodge any dirt particles. Subsequently, placing the leeks in water with a pH level of 9.5 ensures a thorough cleanse. Employing this technique not only extends the shelf life of leeks but also safeguards their nutritional content.

Preserving Mushrooms and Berries through Cleaning

When cleaning mushrooms, it is recommended to use a spray bottle filled with water to lightly spray the surface, instead of directly washing them with alkaline ion water. Alternatively, you can use a cotton ball soaked in alkaline ion water to gently wipe the mushrooms clean.

When it comes to berries, it is recommended to apply acid water with a pH level of 2.5 onto the surface. Following that, soak the berries in strong alkaline ion water for a duration of 3 to 5 minutes. Subsequently, rinse them with water having a pH level of 9.5. It is crucial to note that storing the berries in the refrigerator should not exceed 6 hours.

Preserving Fruit and Vegetables – Citrus Fruits, Cucumbers, and Pumpkins

To effectively clean citrus fruit, cucumbers, and pumpkin, the following steps can be followed. Begin by sanitizing the surfaces using acid water with a pH level of 2.5. Then, proceed to soak the citrus fruit, cucumbers, and pumpkin in strong alkaline ion water for a duration of 15 – 20 minutes. Finally, rinse the produce with water having a pH level of 9.5 for thorough cleansing.

It is essential to thoroughly dry cleaned fruits before refrigerating them. This precaution helps prevent the growth of mold and bacteria in wet conditions. Specifically, for fruits with delicate skin, such as cucumbers, it is advisable to utilize them promptly after washing to ensure safety.

Reviving the Art of Cleaning Root Vegetables

It is recommended to use root vegetables, such as carrots, potatoes, and turnips, promptly after washing. These vegetables have the tendency to develop root sprouts if left soaked in alkaline ion water for an extended period of time.

To enhance the flavor and freshness of root vegetables, we recommend soaking them in potent alkaline ion water for approximately 20 minutes. Following this, it is important to rinse them thoroughly with water having a pH level of 9.5. By employing water with a pH level of 9.5 to steam or boil the vegetables, they will reach optimal ripeness at an accelerated rate.

Cleaning and Soaking Legumes and Grains

Soaking and cleaning legumes and grains with ionized water offers an effective solution for removing dirt and preventing oxidation. Furthermore, this method helps to reduce cooking time and fuel consumption, as ionized water enhances the absorption of water in food.

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• Step 1: Place the legumes and grains in a container and rinse them thoroughly with water that has a pH level of 9.5. Continue rinsing until there is a small amount of foam on the water surface and the legumes appear pale.
• Step 2: Next, immerse the items in a solution of potent alkaline ion water for approximately 10 minutes.
• Step 3: Next, thoroughly rinse the items once more using water that has a pH level of 9.5.

To properly prepare soybeans, you must follow the steps outlined above. However, it is recommended to soak the soybeans for a minimum of 2 hours, followed by draining the water and allowing them to sit overnight. Before using, be sure to rinse the soybeans once more.

Removing Agricultural Waste from Livestock, Poultry, and Fish Farms

In order to uphold the utmost safety and hygiene standards for poultry, livestock, and fish, it is advisable to clean and disinfect them using alkaline ion water. Follow the steps below for optimal results:

• Step 1: Prior to use, disinfect with acid water with a pH level of 2.5.

• Step 2

  After thoroughly cleaning the poultry, livestock, and fish, it is recommended to use strong acidic ion water with a pH level of 3.0. This water should be sprayed on the animals for approximately 30 seconds to 1 minute. The strong acidity of the water is essential as it effectively eliminates harmful bacteria, ensuring the safety and health of the animals.

• Step 3

  Lastly, use water with a pH level of 9.5 to thoroughly rinse the items.

After using knives and cutting boards, it is recommended to rinse them once more with strong acidic ion water 3.0.

New Rules Make Cleaning Seafood in India Easier

Ensuring the freshness and deliciousness of seafood, particularly shellfish like clams, oysters, shrimp, and crab, can be a challenging undertaking. However, with the use of alkaline ion water, these concerns can be alleviated. Follow the steps outlined below for optimal results:

• 1. Step 1: Begin by gently using a brush to remove any soil, dirt, or debris from the surface of the shell.

• Step 2: Next, combine cornstarch with alkaline ion water that has a pH level of 9.5. Allow the shellfish to soak in this mixture for approximately 1 hour. This process effectively eliminates any residues, maintains the nutritional content, and reduces cooking time.

For seafood that is not being used, it is important to properly clean, drain excess water, and store them in the refrigerator. This will help to extend their shelf life.

Below are a few tips on whether alkaline ion water is effective for washing vegetables and fruits, as well as how to properly clean food using this method. We hope this information proves helpful to you!