White radish is as nutritious as ‘ginseng’ but should not be consumed with these 4 types of food to avoid illness

Beets are a healthy vegetable, but they should not be combined with certain foods. Let's find out more.

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Nutritional Value of White Turnips

White turnips are often compared to winter ginseng. This type of food has many health benefits. Each 100 grams of white turnips can provide 1.4g of protein, 3.7g of carbohydrates, 1.5g of cellulose, 40mg of calcium, 41mg of phosphorus, 1.1mg of iron, 30mg of vitamin C, 0.06mg of vitamin B1, 0.06mg of vitamin B2, 0.5mg of vitamin PP…

According to Oriental medicine, white turnips have a sweet, slightly spicy, bitter taste, neutral nature, and non-toxic. This type of food stimulates digestion, protects the stomach, treats coughs, relieves phlegm, and helps with urination… White turnips can be used fresh or dried.

Studies have shown that white turnips can reduce cholesterol levels in the body. A diet rich in white turnips can reduce LDL cholesterol and neutral fats, significantly increase HDL cholesterol levels.

In addition, white turnips contain antibacterial substances and active tendons, which help reduce pain effectively. Therefore, people also use the peel of turnips to apply on sore muscles or joints to reduce pain.

White turnips contain betaine, a biologically active compound that supports liver function and prevents cardiovascular diseases.

Nitrates in turnips can help increase blood flow to the brain and improve brain function.

Foods to Avoid Eating with White Turnips

– Ginseng

White turnips should not be consumed together with ginseng because it will reduce the nutritional value of both. In addition, white turnips are considered to have cooling properties while ginseng is believed to strengthen Qi. When these two foods are combined, they will neutralize each other and not provide health benefits.

– Oranges

Do not consume white turnips with oranges as the flavonoids in oranges and thiosulfates in white turnips can combine to produce a reaction and generate a large amount of thiocyanate. When the level of thiocyanate in the body is too high, it will impair thyroid function and increase the risk of goiter.

– Carrots

White turnips contain a high amount of vitamin C. Carrots contain a lot of ascorbic acid, which can degrade vitamin C. Therefore, consuming carrots and white turnips together will cause a significant loss of vitamin C.

– Herbal medicines

White turnips have cooling properties and can increase excretion. If you are taking herbal medicines, it is advisable to limit the consumption of white turnips to avoid affecting the effectiveness of the medicine.

People Who Should Avoid Eating White Turnips

– People with digestive issues

Those who have digestive issues or damaged gastric mucosa should limit their consumption of turnips, especially raw turnips. Although turnips contain a lot of water and have a moisturizing effect on the intestines, its spicy taste can stimulate the gastric mucosa and cause discomfort.

– People with weak constitution

Individuals with a weak constitution or suffering from diarrhea should limit the consumption of cold-natured foods like turnips. Eating turnips at this time will worsen the condition of diarrhea, cause discomfort in the digestive tract, and be detrimental to the body.

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Frequently asked questions

White radish, also known as daikon, is a nutrient-rich root vegetable. It contains vitamins A, B, C, and E, as well as minerals like potassium, calcium, and iron. White radish is also a good source of dietary fiber and has been used in traditional medicine for its purported digestive and immune-boosting properties.

While white radish may not have the same extensive research backing as ginseng, it is indeed a highly nutritious food. Some studies have suggested that white radish may have similar health benefits to ginseng, including improving digestion, boosting the immune system, and reducing inflammation.

When consumed in moderate amounts, white radish is generally safe and well-tolerated. However, excessive consumption may cause digestive issues such as diarrhea and flatulence. Additionally, individuals with allergies to cruciferous vegetables or those taking certain medications may need to avoid or limit their intake of white radish.

To avoid potential health risks, it is recommended to avoid pairing white radish with the following foods: honey, crab and shrimp, persimmon, and eggplant. Combining white radish with these foods may lead to adverse reactions, including digestive issues and, in some cases, more serious health complications.

Yes, white radish can be paired with a variety of other foods to enhance their nutritional benefits. For example, combining white radish with leafy greens or other vegetables can increase the absorption of certain nutrients, such as iron and vitamin C.

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