– Internal Parts
2. Bosch dishwasher working principle
The Bosch dishwasher operates on the principle of using salt and detergent in combination with high-pressure water jets to create swirling currents that clean dishes and cooking utensils. At the end of the cycle, there is also a hot water and drying program to leave the items clean and dry.
Operating cycle of Bosch dishwasher:
- The machine drains water after starting
- Depending on the selected program, the water will be heated to a certain temperature
- The machine automatically opens the detergent compartment at the appropriate time
- The high-pressure water jet system removes oil, grease, and food residues from dishes and utensils
- The dishwasher drains dirty water for the first time
- The machine sprays hot water at high pressure for a second rinse of dishes and utensils
- The dishwasher drains dirty water for the second time
- The machine heats the air to dry the dishes and complete the cycle
3. Proper use instructions for Bosch dishwasher
Step 1: Adjust the water softening system
To adjust the water softening system, you need to choose the salt level and ask the water provider about the hardness of the water, then find the appropriate salt level according to the following table
Step 2: Fill the dedicated salt into the salt container and cover it. If it’s the first time pouring salt into the machine, you need to add water. This task helps the dishwasher compartment avoid corrosion.
Step 3: Pour rinse aid into its container. This is an optional step, you can choose to do it or skip it.
Step 4: Place the dishes in the dishwasher, preferably facing the water jet arms for the best cleaning results.
For Bosch 2-tray dishwashers: place cutlery and pots and pans in the washing compartment, and place small utensils in the basket.
For Bosch 3-tray dishwashers: you place cutlery, spoons, plates, and knives in the top compartment of the machine.
Step 5: Pour detergent (tablet or powder) into the corresponding compartment
Step 6: Turn on the power with the ON/OFF button
Step 7: Select the wash program on the machine’s control panel based on the type of dishes, the quantity, and the degree of dirt in the user manual accompanying the machine
Step 8: Choose the extended functions (advanced programs) such as quick wash, half load, intensive cleaning, sterilization, enhanced drying… to maximize the efficiency of the main wash program
Step 9: Press START to start the selected program.
Step 10: When the machine finishes, turn it off by pressing the ON button on the control panel.
4. Notes on some matters after
Requirements for dishwasher installation
- Only connect the power to the machine when the device installation is complete to avoid electric shock.
- Check if the power and water sources installed in the dishwasher are safe. Because if the power and water sources do not meet the safety requirements, it is easy to cause the machine to not achieve the desired efficiency or may encounter problems during use.
Principles before using the dishwasher
- Larger leftover food should be removed from the dishes before putting them into the dishwasher.
- Ensure that the water spray arms can rotate normally and there are no obstacles.
- Stack the dishes in the same direction, preferably facing the water spray arms for the most effective cleaning.
- – Using salt and rinse aid to achieve maximum cleaning efficiency
Choosing the wash program and extended function
Premium dishwashers are usually designed with various programs suitable for many types of dishes with different levels of dirt. Along with that are support functions for the main wash program. Therefore, choose the appropriate program based on the level of dirt on the dishes to ensure maximum cleaning efficiency and the best water and energy savings.
You can refer to the table of programs for specific types of dishes in the accompanying user manual.
After the washing process
- When the dishwasher has finished the washing process, it is best to turn off the machine and leave it for about 10 minutes for the temperature and hot steam inside the machine to decrease before taking out the dishes.
- If you don’t plan to take the dishes out immediately, open the machine door slightly for about 20 minutes to allow steam to escape. Do not keep the dishwasher door closed all day after the washing process, as trapped steam may condense on the dishes.
Cleaning the dishwasher after each use to completely eliminate harmful deposits and limescale
Cleaning the filter: The filter is where food residue accumulates after each wash, which can cause odor and the growth of bacteria. This is also the cause of some malfunctions during use if not cleaned and checked regularly. It is recommended to check the filter at least once a week to ensure the safety of the machine and the cleaning performance.
Use the Bosch dishwasher correctly and safely to save energy while ensuring cleanliness.
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