Garlic offers numerous health benefits. However, it is not always advisable to consume garlic in every situation.
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Boneless, Protein-rich, Omega 3-packed Fish: Nature’s Exclusive, Un-Feedable Treasure
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Described as the boneless, tender, and white delicacy resembling vermicelli, this fish species only appears once a year in the Da River region. Despite its price of 400,000 VND/kg, this fish is so rare that it cannot be found for purchase.
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Add this readily available spice to your green tea and gain added benefits in just 3 seconds: prevention of K and weight loss!
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Green tea is a familiar beverage to many Vietnamese families. By adding the readily available ingredients in the kitchen, it takes no extra effort or money but greatly enhances its benefits.
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Vietnamese honey mixed with locally grown seeds in Vietnam is a more nourishing tonic than ginseng and bird’s nest, both healthy and beautiful
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Honey is a natural food that is great for your health. When combined with this type of seed, its benefits are multiplied, helping to improve your overall well-being and enhance your beauty.
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This honey blend is a “top-quality tonic”: Eat it every morning for strong joints, a healthy heart
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Below are some surprising benefits that honey and sesame seeds can bring to your body:
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Boiling eggs with a spoonful of vinegar for easy peeling, with delicious and nutritious soft yolks
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Have you ever boiled eggs but ended up with cracked shells? Just add a spoonful of vinegar like this, and your boiled eggs will turn out perfectly smooth, delicious, and nutritious.
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Teacher with 30 years of experience: Children raised by these 4 types of parents mostly succeed.
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Parents are the first teachers and accompany their children throughout their long journey of development, contributing significantly to their success.
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Mother-in-law shakes her head as daughter-in-law pours oil into boiling vegetables, when she sees the result she goes around the neighborhood to tell everyone
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Boiling vegetables with a spoonful of fat may seem surprising to many, but that is the expertise of a seasoned restaurant chef.
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Experienced chef reveals: 2 spices to avoid adding when boiling meat for consistently delicious dishes
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To achieve a perfectly tender and flavorful boiled meat dish, it is important to avoid adding these two types of spices during the cooking process.
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Food is like the “elixir of life”, sold cheaply in the market, made this way crispy and delicious, lasts forever without spoiling.
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With this cooking method, you'll have a perfect dish to enjoy with your drinks or eat with hot rice.
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