Tag: Banh Chung

The method of cutting bánh chưng using lạt or a knife has sparked heated debates on social media.

To have a delicious and long-lasting banh chung, not everyone knows how. Below are some secrets to make the dish perfect.

With the following steamed sticky rice cake recipe, you'll find the cake soft and chewy while saving time and effort in cooking.

Here are some tips on how to keep your bánh chưng fresh for a long time.

With the following fried sticky rice cake recipe, you will have a crispy, delicious dish that you can't get enough of. It is a delightful treat that will leave you wanting more.

Many people wonder whether to store bánh chưng in the refrigerator or freezer.

In today's fast-paced world, most urban families opt for pre-packaged banh chung, given their busy lifestyles. However, concerns arise when some information suggests that banh chung is quickly boiled by using old batteries, leaving many people worried.

Seeing bánh chưng is seeing Tet! No matter where you go or what you do, just coming back to your family, gathering together to wrap the bánh chưng or sitting by the bubbling pot of boiling bánh on a stove full of burning coal already brings the Tet atmosphere rushing in. The fragrant aroma blending with the smell of lá dong, sticky rice, yellow flower, and the sweet and savory taste of the meat filling in the bánh chưng creates a Tet flavor that cannot be found anywhere else.

This handy trick can be applied to both square cakes and sticky rice cakes, making it a convenient solution!

For a perfect pickled onion, it is essential to create a delicate balance of sour, sweet, and salty flavors, while also providing a crunchy texture. The pickling liquid should also be free of any foam or film.