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Unexpected reason to pay attention when going to the market: hanging beef, pork on...

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If you pay attention, you will notice that pork is usually placed higher than beef on the table. The experienced market-goer will tell you that this is one of the factors related to the quality of the meat.

Is Rainbow-Colored Meat a Sign of Contamination and Poor Quality?

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If you pay attention, you may notice that sometimes cooked and sliced pieces of meat shine with rainbow colors. Why does this phenomenon occur?

Little-known “green ginseng” vegetable type, super vitamin, blood tonic, liver benefits, sold at only...

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Cress is a well-known sprout vegetable that many people are familiar with. However, most people only eat cress made from mung beans and are unaware that black beans make even tastier sprouts.

Quick and Tender Beef Stew: The Ultimate Guide

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Even without a pressure cooker, you can still tenderize beef quickly by using the following hacks.

Delicious Recipes to Make with Bamboo Shoots: Enjoy the Season of Bamboo Shoots with...

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With its delicate flavor, bamboo shoots can be used to create a variety of dishes such as boiled bamboo shoots with sesame salt dip, stir-fried bamboo shoots with lemongrass, and bamboo shoots stir-fried with mountain goat or veal... All of them are sure to please the palate of anyone who enjoys good food.

Foods to Avoid When Eating Beef: Beware of These “Toxic” Ingredients

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The following types of food are not recommended to be eaten together with beef as they can cause health issues for your family. Please take note and avoid combining them.

The truth about cheap beef – is it really being sold as pork in...

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In the era of 4.0, many housewives save time by purchasing goods from small traders on the internet market. However, with the abundance of advertisements selling fresh and cheap beef, how many wise people can choose to buy high-quality products?

Remember when buying meat at the market during the Lunar New Year: Hang beef...

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If you go to a large market, you will often see butchers hanging beef up high and placing pork on the counter. This is done for the purpose of ensuring the quality of the meat.

Transforming smelly, tough beef into delicious, tender meat with this secret ingredient

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Beef is a delicious and nutritious food, but it can sometimes have an unpleasant odor. If you don't know how to prepare it properly, the dish may lose its delightful flavor.

Don’t wash these foods before cooking if you don’t want to invite more bacteria...

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Rinsing is usually considered the go-to action when it comes to cleaning food, but there are actually some foods that you should never wash at all!

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