Tag: Boiling Water

If you want fresh, crispy, delicious morning glory, don't forget to add this to the pot.

Do you know why the smell of fish is so strong in many households after cooking? Although fish is a common dish, the strong fishy odor often lingers long after the cooking process. Understanding the reason behind this can help us find ways to mitigate the smell and enjoy our favorite seafood without the unwanted consequences.

"Food technology expert answers the questions of many homemakers."

With the following secret for cooking fish soup, you will have a delicious and delightful dish that everyone will enjoy.

Many people prefer to blanch meat in boiling water before cooking it, as a way to eliminate harmful chemicals.

Many people who cook seafood often struggle with the unpleasant fishy odor that can ruin the taste and even spread to neighboring areas. This makes the dish less appetizing.

With this unique tip, the roasted salt chips stay crispy without turning soggy even after a long time.

Take the duck and let it soak in cold water for a few minutes before boiling. This will prevent the meat from drying out and turning dark even if left for a long time.

If you don't know how to cook it, the duck meat you eat will have a smelly, feather-like odor, and it may even become tough and unappetizing... to the eyes.

Is it necessary to blanch meat before cooking to remove harmful substances? Many people have the habit of blanching meat with the purpose of eliminating toxic substances. However, is blanching meat in boiling water really effective in practice?