Tag: pork belly

Boiled pork belly is a simple dish to make, but it requires attention to how the meat is boiled so that there is no unpleasant odor and the pork remains tender, flavorful, and delicious.

Choosing the right seasoning for braising fish will prevent the fish from getting fishy, give it a pleasant aroma, and add a rich flavor.

Not only rubbing salt, but also adding a layer of water from this kind of fruit, the skin of the pork when roasted, fried will evenly explode, crispy and crunchy.

Pepper plants are a familiar sight in Vietnam. However, most of us only consume the fruit without realizing that the pepper leaves can also be used as a delicious ingredient in cooking.

When preparing a dish of braised meat, people often use coconut water as one of the essential ingredients to add a soft and enticing sweetness to the dish. However, in reality, you can completely substitute coconut water with sugarcane juice when cooking braised meat, which will surely surprise you with its delightful flavor.

This humble root vegetable is not known for its fancy taste, but it is loved by many for its crisp sweetness. Cooking it as a dish not only makes it delicious but also good for your health.

With the marinade recipe below, you'll be able to create a delicious and fragrant grilled meat dish that rivals the culinary expertise of a 5-star restaurant.

When this type of vegetable is combined with pork belly for cooking, you will have a delicious and unique dish without spending too much time.

When boiling pork, don't forget to add this ingredient to make every piece white, shiny, and deliciously fragrant.

Pork belly is a familiar type of meat that can be prepared in various ways. Steaming it together with sweet potatoes will give you a dish that is both familiar and unique, delicious, and good for your health.