Tag: stir-fry
Master Chef Reveals Secret to Stir-Frying Perfect Noodles: Effortless Fluffiness, Even for Beginners
Stir-fried Vermicelli, a traditional dish, is easy to prepare but still delivers an exceptionally delicious flavor. However, when stir-frying the vermicelli, it often sticks together and clumps, making it less appealing. What can be done to prevent this?
Steamed Fish Delights: Beyond Frying and Sauces, Enhance Your Cuisine with An Affordable Vegetable
By combining fish cakes with this affordable and nutritious vegetable, your family meals will become more diverse with a delicious dish that goes well with rice.
Little-known “green ginseng” vegetable type, super vitamin, blood tonic, liver benefits, sold at only...
Cress is a well-known sprout vegetable that many people are familiar with. However, most people only eat cress made from mung beans and are unaware that black beans make even tastier sprouts.
Super Calcium-Rich Vegetable: 36 Times More Calcium Than Bone Broth, Delicious Raw or Cooked,...
This is a kind of vegetable that brings many health benefits, but not everyone knows about it.
How to make delicious Chicken Drumstick with Mushroom and Oyster Sauce, a mouthwatering dish...
With this cooking method, your family meal will be enriched with this delicious and easy mushroom dish.
Healthy and Delicious Stir-Fried Noodle with Cabbage Recipe: A Mother’s Tip
Stir-fried cabbage noodles is a humble dish that is both nutritious and satisfying, making it suitable for both adults and children.
Don’t throw the noodles in the pan immediately when stir-frying, add two more steps...
Thanks to these two steps, the noodles are no longer sticking together when stir-fried.
2 Steps to Make Bitter Melon Green, Crispy, and Less Bitter for Everyone
Before stir-frying, there are two additional steps to ensure that the bitter taste of this bitter melon is greatly reduced, making it edible even for those who dislike bitterness.
Beware of browning when stir-frying bitter melon, a chef’s tip to ensure fresh, tasty...
There is a simple yet unknown method to prevent bitter discoloration when stir-frying or cooking gourd soup that not everyone is aware of.
The budget-friendly superfood that boosts brain power: Poor man’s ginseng
Not only does this fruit provide hydration for the body, but it is also beneficial for the brain, helps detoxify, and improves skin complexion.
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