Tag: stir-fry
A Balanced and Effective Recipe for the Festive Season: Beat the Overindulgence with This...
This dish is a harmonious combination of various ingredients that help balance the flavors and reduce the greasy feeling from consuming excessive fat during the Lunar New Year.
Clean Water Spinach or Fertilizer-Filled? One Glance and You’ll Know
Here are some noticeable characteristics below to help you easily distinguish between clean water spinach and water spinach "loaded" with chemicals.
Mushrooms transformed in “unconventional” way that will surely captivate everyone.
Below are some simple and delicious recipes for cooking shiitake mushrooms.
6 Delicious and Nutritious Dishes You Shouldn’t Miss with Fresh Shrimp
Shrimp is a highly nutritious food, especially rich in calcium. So, don't miss out on the delicious dishes that can be made from this shrimp and enjoy them with your whole family.
Rave reviews for this protein-packed and veggie-filled alternative to boring fried shrimp
By implementing this technique, you will have a colorful and nutritious dish by combining protein-rich ingredients - vegetables.
Don’t cook shrimp right in the pan, add this inexpensive ingredient for delicious and...
Ranging prawns might sound easy, but achieving a plate of perfectly crispy, flavorful, and fragrant red-ranged prawns is anything but simple. Look no further than the below secret to prawn ranging to treat your family to a delectable and aromatic prawn dish like never before:
Make Crispy and Green Stir-Fried Water Spinach with Garlic – Add this Ingredient to...
Stir-fried spinach is a popular dish in many households, but because spinach contains a lot of water, many people fail to cook it properly and end up with a bland and soggy texture.
Don’t just stir-fry tofu with minced meat, add this ingredient to make a delicious...
By combining minced meat, fresh tofu, and tangy crispy ingredients, your home-cooked meal will become more enticing with this delicious dish that will make you lick your fingers.
The kind of leaf that serves as a “natural calcium bank” for treating diseases:...
Pepper plants are a familiar sight in Vietnam. However, most of us only consume the fruit without realizing that the pepper leaves can also be used as a delicious ingredient in cooking.
A sleep aid and fat-burning ‘Phoenix Tail’ vegetable can be found at the market
This type of vegetable is quite affordable but brings many health benefits. If you know how to cook it, you can also have a delicious dish for the whole family to enjoy.
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