Tag: tofu

Anhui Province, China, is known for its unique specialty dish – Lòng Đậu Hũ Mọc Lông (Hairy Tofu) - which has a flavor that only the bravest of diners are willing to try.

Are you looking for a way to take a boring old "white brick" and turn it into a scrumptious meal that the whole family will love? We've got the perfect "trick" to make it happen!

Cook's Illustrated's foray into the culinary world has yielded an exciting new discovery - soaking tofu in warm saltwater before frying drastically increases its flavor!

Experience a unique twist on two classic culinary items with the fusion of raw eggs and soy milk. Be daring and combine the two ingredients to create a flavorful dish.

Are you aware of how to inspect food for possible safety risks? With the presence of food products from unclear origins and chemicals used as preservatives, it is important to be vigilant in selecting food items for our families. Join us in the Food Tips section to take a closer look at how to select safe and healthy food for our families!

Tired of the same boring meals? Spice up your diet with our expansive list of mouth-watering recipes! With options ranging from reishi mushroom dishes to vegetarian meals to hearty comfort-food classics, there's something for everyone to enjoy.

Craving something tasty? Spice up your dinner with fried tofu! Here we provide 5 key tips to ensure your tofu comes out creamy, flavorful, and perfectly cooked- so you never have to worry about it crumbling or sticking to the pan.

An exquisite culinary experience awaits diners with China's much-loved, fiery, and flavorful flower tofu cuisine.