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The Simplest Way to Peel Tomatoes: No Boiling Required

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For years, the go-to method for peeling tomatoes has been blanching - a tedious task of boiling water and dipping those delicate tomatoes. But there's a faster, easier way that requires just a spoon and a knife. Let's uncover this handy trick!

Should you remove tomato seeds and skin when cooking?

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There is a common belief that one should not consume tomato seeds and skin as they can be toxic. Is this true or false?

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