Tag: vietnamese coriander

Beef offal, or beef variety meats, as they are sometimes known, have long been celebrated for their rich, distinctive flavor - a taste sensation that surpasses that of regular beef. This delicious delicacy is incredibly versatile and can be enjoyed as a quick snack or as part of a main meal. With a short preparation time, it's no wonder that this tasty treat is a favorite for many.

These aromatic herbs are a breeze to cultivate in your own backyard and offer a plethora of benefits. They guarantee a fresh supply of herbs, a fragrant home, and positive energy all around.

"Boiled chicken can get boring for you and your family. Spice things up by turning that boiled chicken into a delicious and easy-to-make chicken salad that everyone will love. Keep the chicken, lose the boredom!"

"What vegetables and fruits should pregnant women avoid? There are several vegetables and fruits that pregnant women should steer clear of to safeguard their health and that of their unborn child. These include ginger, rau ram (Vietnamese coriander), potatoes, watermelon, pineapple, cassava, green papaya, and longan. For a comprehensive list and further insights, be sure to check out our in-depth article on the subject."

Onion is an indispensable ingredient in Vietnamese cuisine, and today we will teach you how to grow your own green onions using an old plastic basket. This way, you can not only recycle but also have access to fresh green onions for your meals. Check out the article below!

Herbs such as coriander, dill, and perilla are commonly used in our daily meals. Not only do they enhance the flavor of our dishes, but they also play a significant role in promoting health and preventing diseases.

Herbs and spices are the key to taking any dish to the next level. While Asian cuisine favors fish sauce and soy sauce, Europeans prefer their herbs - especially parsley, basil, and tarragon, to name a few. But what are the benefits of parsley? Find out more in the article below.

Introducing a leaf that has often been mistaken for something it's not - the humble yet mighty Mè leaf. Also known as the Korean perilla or sesame leaf, this unique herb has captured the attention of many, leaving them curious and craving more. Join us as we unravel the secrets behind this elusive leaf and discover why it has become a sought-after ingredient that is hard to come by!

Many eateries resort to boiling their balut in this to remove the gamey smell of the egg.

An exquisite union of tender beef and crisp water spinach creates a tantalizing salad that both satisfies your taste buds and invigorates your palate.