20 Easy Tips to Keep Your Kitchen Clean and Tidy for Tet

Below are some clever tips for saving kitchen space and keeping it tidy:

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1. Use a hanger with holes and hooks to comfortably store anything you want

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2. Add hooks to the dish rack to hold more dishes

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3. Use corners smartly to save space

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4. Store rarely used items in boxes

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5. Add an additional shelf above the cabinet to save more space

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6. Hang pans neatly and tightly

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7. Use a vertical holder to store aluminum foil, food bags, or cling wrap

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8. Insert a bar under the sink to hang cleaning supplies

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9. A wall-mounted shelf is perfect for storing all your recipe books in a unique way

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10. Save space in drawers and on the countertop by attaching a dish rack to the wall above the sink

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11. Cutting boards can be stored like this

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12. Use a towel bar in the bathroom to hang pots and pans wherever possible

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13. Metal knives and utensils can be stored on a magnetic bar

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14. Create spice containers with magnetic strips

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15. It’s best to keep all frequently used items in one place.

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16. Use shelves for books to store jars and bottles

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17. Install additional wall-mounted shelves for extra space

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18. Cute little shelves provide additional space on the countertop

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19. Folding tables – the best friend of small spaces

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20. Transform the inside of each cabinet door for extra space

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Frequently asked questions

Here are 20 easy tips to follow: keep your kitchen counters clutter-free, clean as you cook, wipe down surfaces regularly, wash dishes promptly, organize your pantry and fridge, use storage solutions, deep clean your oven, freshen up the garbage disposal, clean the microwave, polish cabinets and appliances, mop the floor, remove stains immediately, use a ventilation system, keep a small garbage can in the kitchen, have a ‘no-shoe’ policy, place mats at entry points, clean your backsplash and walls, stock up on cleaning supplies, create a cleaning schedule, involve family members, and finally, do a final touch-up before the holiday arrives.

Only keep essential items on your counters, such as a coffee maker or blender. Store less frequently used items in cabinets or closets. Utilize storage solutions like baskets or canisters to organize items and keep counters neat.

Cleaning as you cook prevents a buildup of mess and makes post-meal cleanup easier. Wipe up any spills or splatters immediately, wash used utensils and bowls, and put away ingredients as you finish using them. This helps maintain a tidy kitchen during meal preparation.

It is recommended to deep clean your oven at least once every six months. However, if you use your oven frequently, you may need to do it more often. Deep cleaning involves removing burnt-on grease and food residue, which can impact the taste and quality of your dishes.

To freshen up your garbage disposal, regularly grind ice cubes to help clean the blades and remove debris. You can also use baking soda and vinegar, followed by hot water, to eliminate odors. Additionally, consider using citrus peels to add a fresh scent and help keep the blades sharp.

Assign age-appropriate tasks to family members, such as loading and unloading the dishwasher, wiping down the table after meals, or taking out the trash. Encourage everyone to clean up after themselves and put away their dishes. Make it a team effort to maintain a tidy kitchen.

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