1 Thai-Style Coconut Chicken Soup (Tom Kha Gai)
Ingredients: 500g chicken (boneless, cut into pieces), 400g straw mushrooms (cleaned), 1/2 cup coconut milk, 1 stalk lemongrass (bruised and cut into sections), 4 kaffir lime leaves (chopped), 2 red chilies (chopped), 3 tablespoons fish sauce, 1/2 tablespoon sugar, 200g coriander (chopped).
Instructions: In a pot, bring coconut milk, lemongrass, chilies, and kaffir lime leaves to a boil. Add mushrooms and chicken, cooking until tender. Season with fish sauce and sugar to taste. Finally, add a splash of lime juice, then ladle into bowls. Garnish with coriander and serve.
2 Coconut Shrimp Soup
Ingredients: 30g butter, 1/2 cup green onions (chopped), 2 cloves garlic (minced), 5 cups chicken stock, 2 small bowls coconut milk, 2 teaspoons black pepper, 2 teaspoons salt, 1 teaspoon lime juice, basil or mint leaves, 16 shrimp (peeled and deveined), 1 stalk lemongrass (bruised and cut into sections).
Instructions: Heat a pot, add butter, and sauté green onions, garlic, and lemongrass. Toss in shrimp and cook until they turn opaque. Pour in coconut milk and chicken stock, bringing it to a boil. Season with salt and pepper to taste. Ladle into bowls and sprinkle with basil or mint leaves.
3 Carrot Coconut Soup
Ingredients: 3 carrots, 1 orange, 100ml coconut milk, and seasonings to taste.
Instructions: Chop carrots into small cubes. Squeeze orange juice from the fresh orange. Combine carrots, orange juice, and coconut milk in a pot. Add water and bring to a boil, then simmer for 30 minutes until thickened. Season to taste and serve.
These three delicious soup recipes showcase the magic that a touch of coconut milk can bring to your dishes. Give them a try and enjoy the flavorful results!
Reference: kienthuc.net.vn
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