1. Sharpen the knife on the outside bottom of the bowl and plate
Instead of using a sharpening stone or specialized sharpening tools, many people have the habit of sharpening the knife on the outside of the bowl or plate. This is a serious mistake that causes the knife to deteriorate faster because when sharpening on these objects, it will take away some metal from the knife, making them gradually thinner.
2. Mixing together with many kitchen tools
Keeping the knife together with many objects of similar hardness will quickly dull the knife. You should put the knife in a dedicated knife holder or hang it up, avoiding rubbing against each other or rubbing against other objects.
3. Not washing the knife immediately after cutting
This is a common habit among housewives. After cutting food, they do not wash the knife right away but leave it along with the cutting board and other kitchen utensils in dirty water until they finish eating or wake up before washing, causing dirt to stick to the knife. Doing this for a long time will dull the blade of the knife.
According to thoidaiplus
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