Jellyfish contains a lot of water when they are alive, and their flesh is very thick and contains many toxins.
If you eat fresh mushrooms, our skin is very prone to itching, swelling, and more seriously, it can cause skin necrosis if exposed to the sun.
According to the advice of nutrition experts, you should only eat pickled vegetables after at least 1 day. It is best to eat them after a few days.
8 Common Mistakes People Make with Cutting Boards
Are you using your cutting board correctly? Many Vietnamese households rely on cutting boards in their kitchen, but not everyone knows how to use them properly, especially when it comes to wooden cutting boards. Check out these 8 mistakes to avoid when using a cutting board to ensure both hygiene and safety for everyone in your family.
Is Refrigerated Leftovers Linked to an Increased Risk of Cancer?
Dr. Lam Van Man, Head of Research, Development and Technology Transfer Department of the Institute of Safety Food, has warned of the risk of food poisoning when reheating leftovers from the refrigerator. But what should we be aware of when it comes to the possibility of these leftovers causing cancer? Here, we explore what the experts have to say on the matter and offer some tips for safe eating.
Preserving Leftover Food from the Tet Holiday
With the beginning of the Lunar New Year, many households are stocking up on food to celebrate the festive occasion. While keeping food in the refrigerator is convenient, it can also be harmful to users if not done correctly. We have compiled a few tips to help ensure food remains fresh and safe to consume during Tet.
Dangerous Foods to be Aware Of
Surprising as it may be, there are certain foods that can be found in many home kitchens that can pose a serious health risk. Here, GREEN BHAG explains which foods to watch out for so you can make sure to protect yourself and your family’s wellbeing.
Storing Food in the Refrigerator for Optimum Freshness
Have you ever wondered how to properly store food in the fridge to ensure optimal safety? Many households have adopted the practice, but proper techniques should be employed.
