1 Brine the Meat
– Even if you only have 15 minutes to spare, always brine your pork chops before cooking. Soaking the meat in a brine solution (or even just salted water) will help keep it juicy and tender.
– You can also add garlic and herbs to the brine for extra flavor. Just remember that brining pre-salts the meat, so go easy on the salt and seasoning afterward to avoid over-seasoning.
– Brining is a great way to prepare your pork chops for grilling, frying, or braising, and it only takes a few minutes!
2 Adjust Cooking Time Based on Thickness
– To avoid overcooking your pork chops, pay attention to the thickness of the meat and adjust your cooking time accordingly.
– For chops that are about 2 cm thick, cook them for 5-7 minutes. If they’re thicker than 2.5 cm, increase the cooking time to 8-12 minutes or more.
– After this initial cooking time, you can always cut into one of the chops to check if they’re done to your liking. If not, simply cook them a little longer.
3 A Little Pink in the Middle is Safe
– When cooking pork chops, don’t worry if you see a hint of pink in the center. As long as the internal temperature reaches 63 degrees Celsius, your pork chops are safe to eat.
– In fact, slightly undercooked pork chops tend to be more tender and juicy. If you cook them until they’re completely white, you may find them drier and less flavorful.
4 Cook with Aromatics and Serve with Sides
– Pork chops are delicious on their own, but they can also be a bit boring if that’s all you’re eating. Try cooking them with garlic, ginger, vegetables, and mushrooms to add extra flavor and texture.
– Serving them with fresh herbs and a side of salad or roasted vegetables will also make your meal more exciting and nutritious!
Use these tips to elevate your pork chop game! For more information or if you have any questions, feel free to reach out to us.
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Source: thekitchn.com
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