5 Simple Yet Powerful Tips to Make Cooking Easier for Women!

1. Reviving Your Wooden Cutting Board – The Ultimate Guide to Cleanliness

If you normally use dish soap to clean a wooden cutting board, try cleaning it with salt instead! Use a handful of salt to scrub the cutting board, then let it sit for about 15 minutes. After that, scrub it again with a lemon and rinse. You’ll find that the cutting board is much cleaner!

2. Prevent Your Microwave Food from Drying Out

One of the issues when reheating food in the microwave is that it can cause your food to lose its natural moisture and become dry and hard to eat. To address this, all you need to do is place a glass of water in the microwave next to the food you want to reheat, as the steam from the water will help moisten your food.

3 Effective Ways to Clean a Cast Iron Skillet

Instead of using dish soap, you should clean your cast iron skillet with salt. Not only does this effectively remove bacteria and germs, but cleaning with salt also helps make your cast iron skillet more durable and resistant to rust over time.

4. Master the Art of Perfectly Slicing Cream Cakes like a Pro

Every time there is a birthday, you must be struggling to cut the cake neatly and beautifully without smudging it everywhere. The method turns out to be extremely simple! Just dip your sharpened knife into boiling water, then quickly dry it with a paper towel and use this knife to cut the cake. You will be amazed at the clean and neat slices, just like in a bakery!

5. Preventing Ginger from Drying out in the Pantry

Unlike garlic or onions, if you use ginger and have leftovers, leaving them in a dry place will cause the ginger to dry out, shrink, and become unusable. Have you ever tried putting ginger in the freezer compartment of the refrigerator? It may sound illogical, but it is actually very convincing. Ginger will retain its perfect freshness, just remember to wrap them in plastic bags before putting them in the freezer compartment of the refrigerator!