Finding affordable and nutritious meals every day can be a challenge, but don’t worry! Follow these suggestions for six delicious and economical meals that will never disappoint.
1. Basa Fish Braised in Pepper, Squash Soup with Minced Meat, and Eggplant with Scallion Oil
Basa Fish Braised in Pepper
Basa Fish Braised in Pepper
This dish has a beautiful golden-brown color and a thick, savory sauce. The basa fish is soft but not flaky, with a slight fattiness that blends perfectly with the spicy and pungent flavors of the pepper and scallion oil.
Basa fish is also an excellent source of omega-3 fatty acids and is low in saturated fat, making it a heart-healthy choice.
Squash Soup with Minced Meat
Squash Soup with Minced Meat
This soup is best enjoyed hot, as the sweet and delicate aroma of the squash is at its most potent. The squash remains tender without disintegrating, and its natural sweetness blends beautifully with the minced meat to create a delicious and refreshing soup.
Squash is known for its ability to stabilize blood pressure, aid digestion, reduce kidney stones, slow aging, and promote weight loss.
Eggplant with Scallion Oil
Eggplant with Scallion Oil
This simple and humble dish has a unique and delightful flavor. The grilled eggplant has a natural sweetness, and its soft flesh pairs perfectly with the fragrant scallion oil, making it a delicious and rice-inducing dish.
2. Duck Braised in Ginger, Ngót Vegetable Soup with Minced Meat, and Quẹt Stew with Shrimp and Pork
Duck Braised in Ginger
Duck Braised in Ginger
A familiar dish in many households, duck braised in ginger is a tasty treat that never gets old. The final product is incredibly aromatic, with tender duck meat that is naturally sweet and infused with the warm and spicy flavors of fresh ginger slices. It’s a comforting and rice-inducing dish.
Ngót Vegetable Soup with Minced Meat
Ngót Vegetable Soup with Minced Meat
This soup is an excellent choice for a hot summer day, as it is refreshing and nutritious. The broth is sweet and delicate, and the ngót vegetable retains its vibrant green color, creating a visually appealing dish. The minced meat is soft and naturally sweet, making this soup a delicious and healthy option.
Quẹt Stew with Shrimp and Pork
Quẹt Stew with Shrimp and Pork
This stew has a gorgeous golden-brown color and a thick, savory sauce. It combines the salty taste of shrimp with the sweetness of pork and the creamy richness of coconut milk. The addition of spicy chili and pungent pepper further enhances the flavor of this mouthwatering dish.
Be sure to serve this stew with plenty of steamed rice and steamed vegetables on the side!
3. Pink Perch with Glass Noodles, Chayote Stir-fried with Eggs
Pink Perch with Glass Noodles
Pink Perch with Glass Noodles
This dish is a feast for the senses, with the aroma of fish, chili, and lemongrass stimulating your appetite. The glass noodles are chewy and crunchy, and the pink perch, when cooked, has a translucent appearance and a perfect balance of tenderness and chewiness. It’s a unique and tasty dish.
Eating pink perch also boosts your immune system and helps treat conditions like hepatitis, jaundice, joint pain, and rheumatism.
Chayote Stir-fried with Eggs
Chayote Stir-fried with Eggs
For those busy days when you need a quick and easy meal, this chayote and egg stir-fry is the perfect solution. The soft and sweet chayote noodles pair beautifully with the fragrant and buttery eggs, making it a delightful accompaniment to hot rice.
4. Pork Kidney Stir-fried with Bean Sprouts and Chives, Bitter Gourd Stuffed with Minced Meat, and Cabbage Stir-fried with Mushrooms
Pork Kidney Stir-fried with Bean Sprouts and Chives
Pork Kidney Stir-fried with Bean Sprouts and Chives
This dish is a sensory delight, with the aroma of garlic, pepper, and especially the fragrant bean sprouts enticing your taste buds. The kidneys are firm and juicy, with a rich and buttery flavor, and the addition of chives and bean sprouts makes the dish less greasy and more wholesome. The seasoning is perfectly balanced, and it goes exceptionally well with hot rice.
Eating pork kidneys can help prevent kidney stones, relieve back pain, and boost virility.
Bitter Gourd Stuffed with Minced Meat
Bitter Gourd Stuffed with Minced Meat
This soup features a sweet and delicate broth, with the bitter gourd remaining soft and intact. The stuffed bitter gourd has a distinctive and appealing flavor, with the slight bitterness of the gourd complementing the savory minced meat.
Bitter gourd is a popular ingredient in many households due to its delicious taste, refreshing qualities, and health benefits, which include weight loss, improved eyesight, and healthier skin.
Cabbage Stir-fried with Mushrooms
Cabbage Stir-fried with Mushrooms
This dish has a vibrant and appealing color, and the combination of crunchy and sweet cabbage with chewy mushrooms is delightful. The seasoning is well-balanced, creating a nutritious and wholesome dish.
Cabbage and mushrooms offer a range of health benefits, including cancer prevention, blood pressure regulation, and cardiovascular health. Incorporate this dish into your regular meals to boost your overall health!
5. Beef Stir-fried with Enoki Mushrooms, Chayote Stir-fried with Fermented Rice, and Tofu Stir-fried with Coriander
Beef Stir-fried with Enoki Mushrooms
Beef Stir-fried with Enoki Mushrooms
This dish is not only easy to prepare but also packed with essential nutrients. The colorful and inviting appearance of the dish is a treat for the eyes. The tender and sweet beef, free from any toughness, is stir-fried with enoki mushrooms, resulting in a harmonious blend of flavors.
Chayote Stir-fried with Fermented Rice
Chayote Stir-fried with Fermented Rice
If you’re tired of the usual ways of preparing chayote, such as boiling, steaming, or stir-frying with garlic, why not try something new with this chayote stir-fried with fermented rice? The dish features fragrant and enticing chayote, seasoned to perfection with a chewy and crunchy texture. The sourness of the fermented rice adds a unique twist to the dish, making it even more mouthwatering.
Tofu Stir-fried with Coriander
Tofu Stir-fried with Coriander
This dish is an excellent choice for vegetarians and meat-eaters alike, as it is both wholesome and easy to prepare. The bright yellow tofu and fresh green coriander create a visually appealing dish. The tofu has a soft and chewy texture, and the spiciness of the chili blends beautifully with the coriander, making it a perfect companion to steamed rice.
6. Hoven’s Carp Fried with Lemongrass, Cabbage Soup with Eggs, and Boiled Water Spinach
Hoven’s Carp Fried with Lemongrass
Hoven’s Carp Fried with Lemongrass
This dish has a golden-yellow color and a tempting aroma. The carp has a perfect balance of crispness and tenderness, and the flavor of the lemongrass, combined with a hint of chili, makes it even more irresistible. It’s best enjoyed with hot rice.
Cabbage Soup with Eggs
Cabbage Soup with Eggs
This simple and economical dish is also rich in nutrients. The vibrant green color of the cabbage is visually appealing, and the sweet and delicate broth, combined with the crunchy texture of the cabbage and the soft and buttery eggs, makes for a unique and tasty soup.
Boiled Water Spinach
Boiled Water Spinach
Boiled water spinach is an inexpensive and wholesome dish. The bright green spinach retains its color and has a crunchy texture. Dip it in fish sauce with chopped garlic, and you have a perfect side dish.
Eating water spinach has numerous health benefits, including improved eyesight, anti-aging effects, reduced cholesterol, and better digestion. Make sure to include it in your diet regularly!
These are six delicious and economical meals, each costing less than 100k and feeding four people generously. We hope these suggestions will help you expand your family’s menu and bring joy to your dining table!
Delicious and Easy-to-Make No-Cook Foods
In today’s fast-paced and competitive world, there are often times when you don’t have enough time to cook a meal. But don’t worry, you’re still good if you know how to manage with no-cook foods, which can still provide you with a delicious, nutritious, and most importantly, convenient meal without taking up much time.