6 Errors to Avoid When Operating an Air Fryer

Common Mistakes When Using an Air Fryer

Air fryers operate by circulating hot air within the pot to cook the food. Putting too much food into the pot at once not only results in unevenly cooked food but also takes longer to cook.

To fix this, you need to read the air fryer information and instructions carefully to know the appropriate amount of food for each cooking session.

Choosing the Right Size When Buying an Air Fryer

Currently, air fryers are sold with many different types, features, and sizes. If you choose a small air fryer for regular family cooking, it not only reduces the quality of the food but also takes more time for each cooking session.

That’s why choosing the right size of the air fryer is important. If your family has less than 3 members, choose a fryer with a capacity of 3.5 liters or below, and if you have more than 3 members, choose a fryer with a capacity of 4-5 liters.

Using Cooking Oil

One of the biggest mistakes that people often make when using an air fryer is that they don’t use cooking oil anymore. In fact, using an air fryer helps reduce the amount of cooking oil you use, making the food healthier compared to deep frying.

Frying food without cooking oil using an air fryer may result in your food not achieving the desired outcome. The best way to use less oil for the air fryer is to spray or spread a thin layer of cooking oil on the surface of the food before putting them into the air fryer for the best taste.

Checking the Food During Cooking

Most air fryers are designed with opaque walls, so it’s important to check the food during the cooking process to avoid overcooking. Cook for half the recommended cooking time and check the food, flipping or shaking it if necessary to ensure even cooking and better taste.

Using the Air Fryer with Suitable Food

Not all types of food can be cooked in an air fryer, especially foods that are coated with a wet batter. To fix this, after dipping the food into the wet batter, roll them in a dry flour coating before putting them into the air fryer. This dry coating will help “preserve” the wet batter from running off.

Regularly Cleaning the Air Fryer

Not cleaning the air fryer regularly will cause leftover crumbs and excess oil to stick to the food, resulting in burnt and unhealthy food. After using the air fryer, clean it thoroughly to ensure your food tastes as desired and to extend the lifespan of your air fryer.

Above are 6 common mistakes when using an air fryer. It’s important to pay attention to these points to use your air fryer correctly and achieve the best results.