The use of tomato sauce is essential in numerous dishes, including spaghetti, tofu with meat, and fish. It adds a delectable flavor and is often considered the soul of the dish. Therefore, ensuring a delicious tomato sauce is crucial in creating an incredibly tasty meal.
While making tomato sauce may be second nature to experienced cooks, there is a common mistake that many people make, as emphasized by Nicola Millbank, author of the book “Milly’s Real Food.” According to Nicola, the most prevalent mistake is not cooking the tomato sauce for a sufficient duration. In her book, Nicola states: “Many people believe that all you need to do is chop onions, sauté them, and pour in canned tomato sauce. However, I believe the secret to a delightful tomato sauce lies in three key ingredients: finely chopped onions, celery, and carrots.”
Nicola Millbank (Photo: dailymail)
Nicola also advises that the longer you cook the sauce, the better the taste. Rushing and not cooking it long enough can result in an unpleasant metallic flavor. Her secret recipe for tomato sauce with meat is as follows:
– Step 1: Begin with finely chopped onions, celery, carrots, and a hint of garlic.
– Step 2: Place all the ingredients in a pan and stir until they soften without browning.
– Step 3: Add meat and cook until it browns, then include a dash of red wine.
– Step 4: Introduce finely chopped or canned tomatoes.
– Step 5: Add some bone broth, salt, sugar (to reduce tomato acidity), a little chili, and let it cook on medium heat for approximately 2 hours.
(Photo: dailymail)
For a simple tomato sauce:
– Sauté onions, celery, carrots, garlic, herbs, salt, and sugar until all the ingredients are soft. Keep the heat low to allow for extended stovetop cooking.
– Then, follow step 4 and step 5 from the previous recipe.
(Source: dailymail)
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