1. Freezing milk
If you’ve bought a lot of milk but suddenly realize you’ll be going on vacation for the next few weeks, don’t worry too much and follow these steps: Freeze the milk and store it in the freezer, this helps preserve the milk for 4 to 6 weeks. But note that you should pour out some milk beforehand because when frozen, the volume of milk increases, and the original carton will become “tight”.
2. Freezing eggs in ice trays
Sometimes we can’t use all the eggs while they’re still fresh or only use the egg whites and leave behind the yolks. At times like these, freezing them in ice trays, adding a little salt or sugar to maintain the texture of the egg can be helpful. When needed, simply take them out and cook.
In addition to milk and eggs, another useful candidate for freezing is your favorite sauce. Pour them into bags and freeze them in the freezer. Whenever you need to use them, simply cut open and add to your dish.
3. Wrapping lettuce leaves in paper towels
Lettuce leaves can stay fresh and crisp for a week if you wrap them in paper towels. Excess moisture will be absorbed by the towel, keeping the leaves from wilting.
4. Apples can be stored in the refrigerator for a few months
Apples usually stay fresh longer than other fruits, but did you know that they can retain their fresh flavor for a few months when stored in the refrigerator? The only thing you need to keep in mind is to wrap them in newspapers so that they do not collide with each other.
5. Storing carrots in sand
Farmers recommend storing carrots in sand to keep them fresh for a longer time. The sand will reduce water evaporation and slow down the decay process.
6. Spring onions will stay fresh longer when placed in a cup of water
Bundles of spring onions can stay fresh longer if you keep them in a jar filled with water. The special thing is that even after you’ve cut sections for cooking, they will continue to grow for your future harvest.
7. Fresh herbs are best kept in glass jars
Glass jars are the best containers for storing fresh herbs. Onions, garlic, or celery will retain their fresh flavor for up to a month without wilting, drying out, or losing their scent.
8. Prevent honey from oxidation by storing it in glass jars
Honey can retain its beneficial properties for many years, but it’s essential to store it correctly. Store honey in dark-colored glass jars and seal them tightly. Metal containers, enamel-coated or zinc-coated containers are not suitable as they will cause honey to oxidize.
According to Dan Viet
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