Tips

Add one more thing to the rice cooker, all grains will be shiny, soft, delicious, and nutritious.

Cooking rice may seem like a simple task, but if you add this ingredient before cooking, you will definitely have a surprisingly delicious rice dish.

Administrator

26 February, 2024

129

How to Choose Good Rice

Firstly, to cook delicious rice, we need to choose clean, high-quality rice that is in season.

Good rice means fresh rice, so we should choose rice according to the season and avoid buying rice that has been stored for a long time because it will lose its nutrients, natural sweetness, and the original fragrance.

When choosing rice, we should select rice with even, round, and glossy grains. Avoid choosing rice that is broken, damaged, yellow, or black as these are signs that the rice is old and has been stored for a long time. Do not choose rice that is too white or has a silver coating, as this indicates that the rice has been excessively polished and the outer bran layer has been removed.

Good rice should have a light fragrance and no musty or strange odors.

You can taste the rice to determine if it is good or not. Chew on a grain of rice, and if it has a mild sweetness, a powdery texture, and a pleasant aroma, then it is good rice.

How to Cook Delicious Rice with an Electric Rice Cooker

Measuring the Rice

Use the provided cup to measure the rice. One cup of rice is approximately 160g, which makes 2 rice bowls.

Tip: If you don’t have the cup, you can use a milk can or a bowl to measure the rice. Usually, a milk can has a capacity of about 320g, and a bowl has a capacity of about 240g.

Rinsing the Rice

Add water to the rice cooker with rice, gently rinse the rice with your hands, and stir to remove dust, bran, and impurities that may be stuck on the rice. Drain the water and repeat this step with clean water.

Tip:

Many people rinse the rice multiple times before cooking to ensure clean rice, but they don’t know that excessive rinsing can lead to nutrient and mineral loss.

Instead of rinsing the rice multiple times, it is recommended to rinse it once gently to remove dirt and impurities.

Measuring the Water

Depending on the type of rice you are cooking and whether you prefer sticky, dry, or medium rice, you can adjust the amount of water accordingly. The rice cooker usually has a water level indicator, which indicates how much water and rice to add. You can use the following formula:

White long-grain rice: 1 cup of rice for 1.75 cups of water, equivalent to 160g of rice for 280ml of water.

White medium-grain rice: 1 cup of rice for 1.5 cups of water, equivalent to 160g of rice for 240ml of water.

White short-grain rice: 1 cup of rice for 1.25 cups of water, equivalent to 160g of rice for 200ml of water.

Parboiled rice (rice soaked in hot water or steamed in steam and then dried): 1 cup of rice for 2 cups of water.

For Indian rice varieties like Basmati or Jasmine, less water is needed because the rice should be slightly drier. For each cup of rice, do not use more than 1.5 cups of water.

Tip: You can soak the rice for 15 minutes before cooking to shorten the cooking time and make the rice softer, more tender, and more aromatic.

Adding Ingredients to Make the Rice More Delicious

To enhance the flavor of the rice, you can add seasonings to the water before cooking. This way, the rice can absorb the flavors during the cooking process.

Add 1 teaspoon of salt and 1/2 teaspoon of vinegar to the rice cooker or drizzle 2-3 drops of olive oil or sesame oil onto the rice before cooking.

Tip:

Salt has antiseptic and antibacterial properties, and white vinegar is acidic. When combined with the alkaline nature of rice, they can soften the rice and make it more flavorful. Additionally, vinegar helps make the rice whiter, non-sticky, and removes any vinegar smell when the rice is cooked.

Adding a few drops of olive oil or sesame oil or butter to the rice before cooking will make the rice more visually appealing, prevent it from sticking or burning at the bottom of the pot, and enhance the taste of the rice. This is a technique that the Japanese use to create attractive bowls of rice.

Cooking the Rice

Wipe the outer surface of the rice cooker with a dry cloth to ensure it is dry, place the inner pot into the rice cooker, rotate it gently to ensure the bottom of the pot is in direct contact with the heat plate. Close the lid, plug in the rice cooker, and turn it on.

Tip:

Before cooking, make sure to evenly distribute the rice so that it is submerged in the water. You can use chopsticks or a plastic spoon to push any rice grains sticking to the pot into the water. Do not let rice stick to the sides of the pot, as it can burn during cooking.

You can also cook the rice with hot water to shorten the cooking time and make the rice softer. When the rice is fully submerged in water, there is no need to stir. Doing so may release excess starch and make the rice sticky or clumpy.

Steaming the Rice

When the rice is cooked, the rice cooker will automatically switch to the keep warm mode. At this point, leave the pot in the rice cooker for an additional 10-15 minutes. This will help dry the rice surface, ensure even cooking, and prevent the rice grains from sticking to the pot.

Afterward, use a spoon or chopsticks to fluff the rice, and serve in a bowl to enjoy.

According to Xe và thể thao

Frequently asked questions

Adding an extra ingredient, such as coconut milk, can transform plain rice into a delicious, flavorful, and nutritious meal. This simple addition can enhance the taste, texture, and overall eating experience.

Coconut milk adds a creamy texture and a subtle sweetness to the rice. It also provides healthy fats and nutrients, including lauric acid, which has antimicrobial properties. This can help to boost your immune system and improve digestion.

The addition of coconut milk will not significantly affect the cooking time. As for the consistency, it will make the rice slightly stickier and more glutinous, which is a desirable texture for many rice-based dishes.

Yes, this method can be applied to any type of rice, including white rice, brown rice, basmati rice, or jasmine rice. It is a versatile technique that enhances the flavor and nutrition of your chosen rice variety.

Rice cookers are convenient appliances that simplify the rice cooking process. They help to ensure consistent results, maintain the warmth of the rice, and often come with additional features such as timers and keep-warm functions. They are a great investment for rice lovers.