Tips

Adding this ingredient makes crab more delicious and less fishy

Without these ingredients, the steamed crab dish would lose its deliciousness.

16 March, 2024

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Crab is a type of seafood that many people especially love because it is not only delicious but also nutritious. One of the ways to cook it that seafood lovers are crazy about is steamed crab. Fresh seafood is currently sold a lot, so you don’t have to go to a restaurant to enjoy this dish, you can make it right at home.

However, some housewives wonder why their steamed crab is not delicious. The restaurant chef said that steamed crab seems very simple but in reality, many people are not good at it. When steaming crabs, many people usually just put the crabs in the pot, steam directly or steam with a little lemongrass. However, this way doesn’t make the crabs delicious. To make the crabs tasty and not fishy, fragrant, you need to know the secret. Therefore, ladies and gentlemen, please refer to the tips for delicious steamed crabs below from the restaurant chef!

First of all, to get the best flavor of crab, you should choose fresh ones. Frozen crabs are dry and less tasty. Then, use a brush to clean the outside of the crab under tap water.

We all know that crab is cold and fishy, so it needs to be steamed with ginger.

Finely chop the ginger, put it in a bowl, add some vinegar and mix well. Then, steam the crab with this ginger and vinegar mixture to enhance the flavor.

Add an appropriate amount of water to the steamer, then add a little cooking wine to the water, place the steaming tray in the steamer, lay the ginger slices at the bottom, and place the crabs on top. Note that the belly of the crab should face up, and the back side should face down. This helps the crabs retain their sweet juice when steamed. Finally, pour the ginger vinegar mixture over the crabs and steam.

Note: The steaming time depends on the size of the crabs. In general, if the crabs are sized 2-3 crabs/kg, they should be steamed for 10 minutes. If they are heavier than 1/2 kg each, steam for about 18 minutes. Note not to steam for too long, otherwise the crab meat will become dry and lose nutrients.

In conclusion: When steaming crabs, don’t just put them in the steamer, add ginger to enhance the flavor. In addition to ginger, you can also add a little wine and vinegar to reduce the fishy smell of the crabs!

Source: thoidaiplus

Frequently asked questions

While steaming crab may seem straightforward, it’s easy to underestimate the technique required. Many people make the mistake of simply placing the crabs in a pot and steaming them directly, which can lead to an underwhelming result. The key to delicious steamed crab lies in the preparation and the addition of certain ingredients to enhance its flavor and reduce any fishy smell.

To create mouthwatering steamed crab, start by choosing fresh crabs as they are juicier and more flavorful than frozen ones. Clean the crabs under running water with a brush. Finely chop ginger and mix it with vinegar, then use this mixture to enhance the flavor of the crabs during steaming. Add water and a splash of cooking wine to the steamer, and don’t forget to place ginger slices at the bottom before laying the crabs on top, belly-up. Finally, pour the ginger-vinegar mixture over the crabs and steam to perfection.

The steaming time depends on the size of the crabs. For crabs that are 2-3 per kg, steam them for 10 minutes. If they are larger, around 1/2 kg each or more, increase the steaming time to approximately 18 minutes. Be careful not to oversteam, as this will dry out the meat and deplete its nutrients.

In addition to ginger and vinegar, a splash of wine can further reduce any fishy smell and elevate the dish. Remember to always use fresh crabs and follow the steaming instructions carefully to ensure a delicious and fragrant result every time.