Tips

Avoid This Type of Garlic: A Warning for Consumers

Garlic is an essential flavor enhancer and a must-have in any kitchen. To select the freshest and most flavorful garlic bulbs, keep these key points in mind:

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28 August, 2024

Avoid Garlic Cloves That Are Too White or Dark Black

If the garlic clove has turned dark black, it means it hasn’t been stored properly and may be moldy. Also, avoid garlic cloves that are too white as they tend to have lower nutritional value.

Experienced cooks usually opt for garlic cloves with a whitish-purple hue. This type of garlic has a strong aroma and is rich in nutrients.

Feel for Softness

A soft and mushy garlic clove is a sign of old age and dehydration. Fresh garlic cloves should feel slightly firm to the touch, indicating their moisture content.

Sprouting Garlic

It is best to avoid buying garlic with visible sprouts. While sprouted garlic is still edible, its shelf life is reduced. As the sprouts grow larger, the clove diminishes, and the flavor changes.

Therefore, choose garlic that hasn’t sprouted and is free from bruises or damage.

Garlic to the Rescue

Toothache Relief

If you’re experiencing a toothache and can’t see a dentist right away, try using garlic as a natural remedy. According to experts at Garlic-Central.com, crush a garlic clove and place it next to the aching tooth. The pain should subside shortly.

Earache Relief

Garlic’s natural antibiotic properties can also provide relief from earaches. Warm a few drops of garlic oil and gently apply them into the ear. (However, if you suspect an ear infection, consult a doctor promptly.)

Melting Ice and Snow

For those living in colder climates, a mixture of garlic and salt can help melt ice and snow from your pathways. Spread this mixture on the affected areas to make your morning shoveling easier.

Removing Splinters

Splinters can be painful and stubborn. If you have a deep splinter, try this trick: place half a clove of garlic on the affected area and wrap it with a bandage before bedtime. By morning, the garlic’s drawing power should have pulled the splinter out. Plus, garlic’s anti-inflammatory and antibiotic properties will reduce swelling and prevent infection.

According to ‘Health and Beauty’

Frequently asked questions

Garlic is a popular ingredient used in various cuisines worldwide, but it can also be a potential health hazard if not sourced and stored properly. The article highlights a specific type of garlic that is treated with a growth inhibitor called ‘bud nip’ and is potentially harmful to consumers. This type of garlic is often cheaper and may be sold by unregulated vendors or street sellers. It is important to buy garlic from reputable sources to ensure food safety and maintain one’s health.

The growth inhibitor ‘bud nip’ used on this particular type of garlic can cause serious health issues. It is a chemical that prevents the garlic from sprouting, but it can also be toxic to humans. Consuming this chemical can lead to digestive problems, liver damage, and even cancer. It is crucial to avoid garlic treated with such chemicals to mitigate these health risks.