Tips for choosing fresh mushrooms
Fresh mushrooms are often used in hot pot meals, you just need to dip the mushrooms into the hot pot and you can enjoy it immediately. If you buy mushrooms that are not guaranteed to be fresh, it will definitely not be safe. To choose fresh and safe mushrooms, first you should observe the color of the mushrooms. Good fresh mushrooms will have a fresh color and a pleasant smell. If you notice a foul smell or see many white spots on the mushrooms, you should not buy them as they may be poisonous mushrooms.
Tips for choosing shiitake mushrooms
From shiitake mushrooms, we can make many different dishes. If you want to choose delicious and safe shiitake mushrooms, you should choose ones that have a moderate cap size, tightly closed, and slightly brownish in color. If you see dark brown spots on the mushrooms, you should not buy them, as they may be highly toxic mushrooms.
Tips for choosing straw mushrooms
Choosing delicious and safe straw mushrooms is not difficult. You should choose round-shaped straw mushrooms that are still closed. Do not choose ones that have already opened. Black-colored straw mushrooms are always tastier than white-colored ones. If you have kept the straw mushrooms for a long time, they will have a foul smell. To remove this odor, it is quite simple: After cleaning the mushrooms, you put them in a bowl of salted water and soak them for about 15 minutes, you will see that the straw mushrooms will no longer have a foul smell but will remain fragrant as when you first bought them.
Tips for choosing wood ear mushrooms
Wood ear mushrooms, also known as “mo ni”, are very familiar to housewives because they are an indispensable ingredient when making “banh da nem” (a type of Vietnamese noodle roll). Wood ear mushrooms make the noodle roll crispy and delicious. In addition, wood ear mushrooms are also used in stir-fried dishes with glass noodles or cooked with bamboo shoots, which are also very rich and delicious.
To achieve this, you need to know the secret of choosing delicious and safe mushrooms. When buying wood ear mushrooms, you should choose ones that have a dark color, avoid choosing ones that have white mold, and choose ones with a thick texture and large size. The upper surface should be dark amber in color, slightly shiny, and the lower surface should be cream-colored, clean, and have few small mushrooms. Pay attention to whether it has mold or not. Do not choose ones that are wrinkled, black in color, because this type is less crispy and will become soft when soaked in warm water.
Tips for choosing dried mushrooms
To choose delicious and safe dried mushrooms, you should choose ones that are firm, not broken, have a bright color, and have no white mold spots. It is best to choose from reputable sources to choose dried mushrooms, because if you are not careful, you may encounter cases of toxic mushrooms that will adversely affect our health.
What to note when eating mushrooms
Do not pick young mushrooms that have not opened their caps because it is difficult to identify poisonous mushrooms. Do not eat mushrooms that are too old. Do not eat mushrooms that, when cut, have a white liquid flowing out like milk.
– Do not eat mushrooms that you are not sure about, and do not let animals eat mushrooms that are not safe for humans, because animals may survive but humans may be poisoned.
– Absolutely do not eat strange mushrooms, wild mushrooms (including white mushrooms, mushrooms with all parts of the fruit body such as cap, gills, stem, ring, and volva). Use them only when you know for sure that the mushroom is edible, decisively discard mushrooms when in doubt.
– Freshly picked mushrooms should be cooked within about 12 hours. Soak the mushrooms before stir-frying or cooking to reduce toxicity. Do not eat rotten or spoiled mushrooms as they may contain new toxins that can cause poisoning.
– When buying mushrooms at the market, it is best to buy the types that you have eaten before, buy from reputable establishments. Pay attention to check whether the mushrooms are consistent in terms of species, color, and whether they are mixed with poisonous mushrooms. If you find mixed or colorful mushrooms, moldy stems, or differently colored flesh, and they glow, you must discard them immediately.
– When eating mushrooms, it is not advisable to drink alcohol, as some mushrooms that are not toxic can react chemically with alcohol and cause poisoning.
According to Khoevadep
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