Cooking Confidently: Stir-Frying Watermelon Rind with Mushrooms

Craving something different for your next meal? Then why not give this savory watermelon dish a go? Paired deliciously with rice, this is sure to become a new favorite. Check out the recipe now!

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Discover the perfect fruits for a refreshing summer treat, such as juicy watermelon. By simply chilling it in the refrigerator for a few hours, you can enjoy the sweet and refreshing taste of this fruit that will surely satisfy your taste buds. But did you know that watermelon can also be used in savory dishes, like pairing it with rice? If you haven’t tried it yet, check out this recipe and give it a go.

When peeling a watermelon, don’t discard the rind. Surprisingly, it contains an abundance of nutrients. According to scientific studies, the watermelon rind, particularly the layer close to the flesh, is packed with antioxidants, diuretic properties, heat-relieving benefits, and can help stabilize blood pressure. It also provides essential vitamins for maintaining good health. Watermelon rind alone may taste bland, but why not try making a stir-fry with it?

Despite being criticized, be confident in stir-fried watermelon rind with mushrooms, everyone will surely praise - Photo 1.

Making stir-fried watermelon rind is a great way to elevate its flavor.

To prepare this dish, gather the following ingredients:

  • Half a watermelon
  • 5 chili peppers
  • 6g of green onions
  • 2 cloves of garlic
  • 6g of straw mushrooms
  • Vinegar
  • 2 bell peppers
  • Seasonings: salt and sugar

Here’s how to prepare it:

  1. Soak and clean the mushrooms, then cut them into bite-sized pieces.
Despite being criticized, be confident in stir-fried watermelon rind with mushrooms, everyone will surely praise - Photo 2.

(Photo: sohu)

  1. Extract the flesh from the watermelon and set it aside in the refrigerator for dessert.
  2. Thoroughly wash the watermelon rind, remove the dark green skin, and keep the part closest to the flesh (the watermelon rind).
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(Photo: sohu)

  1. Slice the watermelon rind into thin pieces and marinate them with the seasonings for about 5 minutes.
Despite being criticized, be confident in stir-fried watermelon rind with mushrooms, everyone will surely praise - Photo 4.

(Photo: sohu)

  1. Meanwhile, chop the bell peppers, green onions, chili peppers, and garlic.
Despite being criticized, be confident in stir-fried watermelon rind with mushrooms, everyone will surely praise - Photo 5.

(Photo: sohu)

  1. Heat oil in a pan, add the chili peppers and garlic, and stir-fry for a short while.
Despite being criticized, be confident in stir-fried watermelon rind with mushrooms, everyone will surely praise - Photo 6.

(Photo: sohu)

  1. Once the garlic becomes fragrant, add the watermelon rind after draining any excess water from the bowl.
Despite being criticized, be confident in stir-fried watermelon rind with mushrooms, everyone will surely praise - Photo 7.

(Photo: sohu)

  1. Stir-fry over medium heat, then add about 1 teaspoon of vinegar and continue stir-frying for approximately 1 minute.
  1. Add all the remaining ingredients to the pan and stir-fry until well-cooked. Season to taste if needed.
Despite being criticized, be confident in stir-fried watermelon rind with mushrooms, everyone will surely praise - Photo 8.

(Photo: sohu)

Despite being criticized, be confident in stir-fried watermelon rind with mushrooms, everyone will surely praise - Photo 9.

(Photo: sohu)

  1. Once everything is thoroughly cooked, remove from the heat and transfer to a plate.
Despite being criticized, be confident in stir-fried watermelon rind with mushrooms, everyone will surely praise - Photo 10.

(Photo: sohu)

A delightful and flavorful dish awaits your palate. Bon appétit!

(Source: sohu)

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