Using Tea in Cooking and Baking
1. Tea
Tea is often used in savory dishes during meals. You can brew the tea of your choice and use it to marinate chicken, salmon, or any meat. Tea adds a delicious and unique flavor while keeping the meat moist and tender.
Tea can also be used to cook rice or boil pasta, providing a different and unique taste. Green tea and black tea are the most suitable choices for cooking. Avoid flavored teas as they may affect the taste of the dish.
2. Dried Tea Leaves
Dried tea leaves can be used as a spice for seasoning food. Mix your favorite dried tea leaves with salt, chili powder, or other spices and use them to marinate pork or beef. Crush the dried tea leaves using a mortar and pestle or a grinder before storing them in a sealed jar.
3. Using Tea in Desserts
Tea can be used in desserts like pastries and baked goods. Mix tea powder with other ingredients or infuse butter or sugar with tea before adding them to the recipe. Tea-infused sugar can be made by simmering equal parts sugar and water, adding dried tea leaves, and straining the mixture before use.
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